Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam ( Dioscorea cayenensis-rotundata ) of Côte d'Ivoire.

Autor: Kouadio YH; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.; Laboratory of Biochemistry-Biotechnology and Food Sciences, Department of Biosciences, Université Alassane OUATTARA, BP V 18 Bouaké 01, Bouaké, Côte d'Ivoire., Kouassi KN; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, 01 BP 1303, Abidjan, 03, Côte d'Ivoire., Kouassi KB; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, 01 BP 1303, Abidjan, 03, Côte d'Ivoire., Konan GAJ; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire., Kouakou KA; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire., Dappah KD; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.; Department of Food Science and Technology, Food Biochemistry and Tropical Products Technology Laboratory, Nutrition Section, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire., N'dri YD; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire., Amani NG; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Food Science and Technology, Université Nangui ABROGOUA, BP 801, Abidjan, 02, Côte d'Ivoire.

Publikováno v: Heliyon [Heliyon] 2024 Nov 01; Vol. 10 (21), pp. e40014. Date of Electronic Publication: 2024 Nov 01 (Print Publication: 2024).

Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution.

Autor: M'be CU; LIBio, Université de Lorraine, 54000 Nancy, France., Scher J; LIBio, Université de Lorraine, 54000 Nancy, France., Gaiani C; LIBio, Université de Lorraine, 54000 Nancy, France., Amani NG; UFR STA, Université Nangui Abrogoua, Abidjan P.O. Box 801, Côte d'Ivoire., Burgain J; LIBio, Université de Lorraine, 54000 Nancy, France.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Aug 08; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 08.

Water Vapor Permeability of Edible Films Based on Improved Cassava (Manihot esculenta Crantz) Native Starches

Autor: Marianne Sindic, Yao Désiré Adjouman, Charlemagne Nindjin, Anne-Catherine Dalcq, F.A. Tetchi, Amani Ng

Publikováno v: Journal of Food Processing & Technology.

Starch is used in the production of edible biodegradable packaging as an attractive alternative to synthetic polymers because it is a natural biopolymer of low cost and high availability. Many studies have been carried out on films based on cassava s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6207b7c8f775cfde7e7fea6958b43b60
https://doi.org/10.4172/2157-7110.1000665

Evolution of functional properties of precocious yam starch (Dioscorea cayenensis-rotundata) during tuberization

Autor: Amani, NG, Aka, KG, N'dri, YD, Degbeu, KC, Sako, A

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 2, No 3 (2008); 324-330

The behaviour of starch during tuberization was carried out in order to determine the appropriate yam starch properties for industrial applications. Starch was isolated from “Kponan” variety of Dioscorea cayenensis-rotundata and submitted to func

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::ccd4a514f9f33db05643b19ddc64c7a0
https://www.ajol.info/index.php/ijbcs/article/view/39755

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.