Zobrazeno 1 - 10 of 51 pro vyhledávání: '"Amanda de Souza, da Motta"'
1
Akademický článek
Implementação de um sistema de ordenha e manejo da qualidade do leite bubalino em uma estação experimental no Rio Grande do Sul, Brasil
Autor: Vitória Leite Di Domenico, Ana Raisa Paiva, Louise Jank, Caroline Andrade Tomaszewski, Amanda de Souza da Motta
Publikováno v: Ciência Animal Brasileira, Vol 24 (2023)
A produção de leite bubalino é uma atividade que tem crescido nos últimos anos, principalmente devido às características físico-químicas apresentadas pelo leite, que é o segundo mais produzido no mundo. O objetivo deste trabalho foi implemen
Externí odkaz: https://doaj.org/article/a31cbf8fd459454c9507a089dd7d8ce8
Zobrazit plný text záznamu
3
Akademický článek
A geriatria canina e o manejo das doenças neoplásicas: Revisão
Autor: Letícia Moreira, Letícia Kinappe, Daniele Duhart, Amanda de Souza da Motta
Publikováno v: Pubvet, Vol 12, Iss 4, Pp 1-7 (2018)
Algumas mudanças de hábitos da população têm repercutido de forma importante em relação aos cuidados com animais de companhia. Nota-se uma maior aproximação proprietário – animal, o que tem feito com que os cães e gatos sejam incorporado
Externí odkaz: https://doaj.org/article/524ac93f1ab44729a821b064ba1a4c26
Zobrazit plný text záznamu
4
Microbiological and physicochemical characteristics of buffalo milk used for dairy products in southern Brazil
Autor: Renata Perin Figueiredo, Alexandre Pastoris Müller, Ana Paula Guedes Frazzon, Amanda de Souza da Motta, Fernanda Marques de Souza Godinho, Éder J Kinast, Louise Jank, Caroline Andrade Tomaszewski, Melina Krug, Daniel Rodrigo Hillesheim
Publikováno v: Journal of Dairy Research. 87:463-468
In Brazil, the buffalo milk market has been growing. However, identity and quality standards have not been established for this raw material, nor have proper distinctions between buffalo milk and bovine milk been defined. Currently, the State of Rio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758712ccb4fed2ae9d3b2b7df27f8434
https://doi.org/10.1017/s002202992000093x
Zobrazit plný text záznamu
5
Antimicrobial activity of Baccharis dracunculifolia DC and its synergistic interaction with nisin against food-related bacteria
Autor: Palmira Penina Raúl Timbe, Paolo Stincone, Amanda de Souza da Motta, Adriano Brandelli, Cristian Mauricio Barreto Pinilla
Publikováno v: Journal of Food Science and Technology. 58:3010-3018
The antimicrobial activities of Baccharis dracunculifolia DC essential oil (EO) and hydroalcoholic extract (HE) were evaluated. The EO showed broad antimicrobial activity and its synergistic combination with nisin was tested. Major components of EO w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25c023dc0d1fe9d50ea325980d3b6e46
https://doi.org/10.1007/s13197-020-04804-9
Zobrazit plný text záznamu
6
Characterization of Lactic Acid Bacteria in Raw Buffalo Milk: a Screening for Novel Probiotic Candidates and Their Transcriptional Response to Acid Stress
Autor: Nathasha Noronha Arechavaleta, Franciele Maboni Siqueira, Gabriela Merker Breyer, Amanda de Souza da Motta
Publikováno v: Probiotics and Antimicrobial Proteins. 13:468-483
Lactic acid bacteria (LAB) are important microorganisms for the food industry due to their functional activity, as starters and potential probiotic strains. With that in mind, we explored the LAB diversity in raw buffalo milk, screening for novel pot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92aaf376a397190377e0574d38a01dda
https://doi.org/10.1007/s12602-020-09700-4
Zobrazit plný text záznamu
8
A sala de espera como estratégia na produção de educação em saúde durante a pandemia de COVID-19 / The waiting room as a strategy in the production of health education during the pandemic of COVID-19
Autor: Agatha Amaral Da Rocha, Caroline Moreira Cunha, Luiza Frantz Lehn, Amanda de Souza Da Motta
Publikováno v: Brazilian Journal of Health Review; Vol. 5 No. 1 (2022); 1200-1212
Brazilian Journal of Health Review; v. 5 n. 1 (2022); 1200-1212
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol 5, No 1 (2022); 1200-1212
Introdução: Desde o começo da pandemia do Coronavírus no Brasil, as secretarias municipais de saúde, gestoras da Atenção Primária à Saúde (APS), suspenderam a realização das atividades em grupos, limitando a execução de ações de educa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e71a65f24c4832069cbe354ad68e21c5
https://ojs.brazilianjournals.com.br/ojs/index.php/BJHR/article/view/42961
Zobrazit plný text záznamu
9
Contributors
Autor: Jayesh J. Ahire, Diana Almeida, Amedeo Amedei, José Carlos Andrade, Vasco Azevedo, Joana Cristina Barbosa, Kirsten Berding, Adriano Brandelli, Gabriela Merker Breyer, Jorge Enrique Vazquez Bucheli, Flávia Carolina Alonso Buriti, Claudia Campani, Claude P. Champagne, Nina Dias Coelho-Rocha, John F. Cryan, Miqueas Oliveira Morais da Silva, Tales Fernando da Silva, Lucas Jorge da Silva Fernandes, Maria de Angelis, Priscilla Romina De Gregorio, Luís Cláudio Lima de Jesus, Rodrigo Dias de Oliveira Carvalho, Vinicius de Rezende Rodovalho, Amanda de Souza da Motta, Leontien Depoorter, Karina Maria Olbrich dos Santos, Andria dos Santos Freitas, Alberto A. Escobar-Puentes, Sofía Fernández-Ciganda, Anna Florowska, Tomasz Florowski, Germaine Enyoh Forkwa, Martín Fraga, Ana Cristina Freitas, Joanna Ivy Irorita Fugaban, Juciano Gasparotto, Giorgio Giraffa, Stefano Gitto, Ana Maria Gomes, Aaron F. González-Córdova, Mario Guslandi, Adrián Hernández-Mendoza, Adonis Hilal, David Kaulmann, Periyanaina Kesika, Takashi Kuda, Marie-Josée Lemay, Mariana V.P. Lizardo, Daniela Machado, Ratna Sudha Madempudi, Dicson Sheeja Malar, Fabio Marra, Mary P. Miles, Snigdha Misra, Debapriya Mohanty, Swati Mohapatra, Narendra U. Mokashe, José Cláudio F. Moreira, María Elena Fátima Nader-Macías, Jayanthi Neelamraju, Cássia Regina Nespolo, Francisco J. Olivas-Aguirre, Mani Iyer Prasanth, Yves Raymond, Priscilla Magro Reque, Susana Marta Isay Saad, Lourdes Santiago-López, Alexandre K. Silveira, Bhagavathi Sundaram Sivamaruthi, Paolo Stincone, Freni K. Tavaria, Tewin Tencomnao, Svetoslav Dimitrov Todorov, Belinda Vallejo-Cordoba, Yvan Vandenplas, Jean-Christophe Vuillemard, Abraham Wall-Medrano, Pablo Zunino
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a08d5777007ca9502bf67d38f1b0d7e
https://doi.org/10.1016/b978-0-323-85170-1.09990-5
Zobrazit plný text záznamu
10
Characterization of biofilm production by Pseudomonas fluorescens isolated from refrigerated raw buffalo milk
Autor: Amanda de Souza da Motta, Karine Lauer Cruz
Publikováno v: Journal of Food Science and Technology. 56:4595-4604
Pseudomonas fluorescens can often be isolated from refrigerated raw milk. Two strains of P. fluorescens PL5.4 and PL7.1, isolated from raw buffalo milk, were evaluated for their proteolytic capacity, exopolysaccharide production and biofilm productio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3eab9c099db8daf54f962aec1c7a207
https://doi.org/10.1007/s13197-019-03924-1
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje