Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Amanda de Oliveira Araújo"'
Autor:
Amanda de Oliveira Araújo, Maria Luísa Figueira-de-Oliveira, Arthur Gabriel Alves Furtado de Carvalho Noya, Vitor Palmares Oliveira e Silva, Jennyfer Martins de Carvalho, Leucio Duarte Vieira Filho, Rubem Carlos Araújo Guedes
Publikováno v:
Frontiers in Neuroscience, Vol 17 (2023)
IntroductionMelatonin (MLT) reportedly has beneficial effects in neurological disorders involving brain excitability (e.g., Epilepsy and Migraine) and behavioral patterns (e.g., Anxiety and Depression). This study was performed to investigate, in the
Externí odkaz:
https://doaj.org/article/f8f98af0154740239b78910c4bb5de78
Autor:
Estefânia Fernandes Garcia, Thatyane Mariano Rodrigues de Albuquerque, Marciane Magnani, Amanda de Oliveira Araújo, Evandro Leite de Souza, Marta Suely Madruga, Winnie Alencar Luciano, Marcos dos Santos Lima, Maria Saarela, Narciza Maria de Oliveira Arcanjo
Publikováno v:
Journal of the Science of Food and Agriculture. 98:5000-5010
This study assessed the survival of the fruit-derived and freeze-dried L. plantarum 49, L. brevis 59, L. paracasei 108, L. fermentum 111 and L. pentosus 129 strains during frozen storage and when incorporated into apple, orange, and grape juice store
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::298615303833d864c8b5b6a42bb9ed0d
https://doi.org/10.1002/jsfa.9034
https://doi.org/10.1002/jsfa.9034
Autor:
Thatyane Mariano Rodrigues de Albuquerque, Amanda de Oliveira Araújo, Maria Saarela, Estefânia Fernandes Garcia, Marciane Magnani, Evandro Leite de Souza
Publikováno v:
de Albuquerque, T M R, Garcia, E F, de Oliveira Araújo, A, Magnani, M, Saarela, M & de Souza, E L 2018, ' In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics ', Probiotics and Antimicrobial Proteins, vol. 10, no. 4, pp. 704-716 . https://doi.org/10.1007/s12602-017-9318-2
Nine wild Lactobacillus strains, namely Lactobacillus plantarum 53, Lactobacillus fermentum 56, L. fermentum 60, Lactobacillus paracasei 106, L. fermentum 250, L. fermentum 263, L. fermentum 139, L. fermentum 141, and L. fermentum 296, isolated from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a309555a06f1f67ad6192f5dbd0981cc
https://cris.vtt.fi/en/publications/d3055335-19a2-4944-8c88-5f603d289b6c
https://cris.vtt.fi/en/publications/d3055335-19a2-4944-8c88-5f603d289b6c