Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits

Autor: Thalles Ribeiro Gomes, Ednardo Rodrigues Freitas, Pedro Henrique Watanabe, Amanda da Rocha Sousa, Ana Carolina Sampaio Ferreira, Leila Maria de Sousa Tavares

Publikováno v: Ciência Animal Brasileira, Vol 21 (2020)

Two trials were conducted: (1) to determine the chemical composition, digestibility of nutrients and energy of cashew nut meal (CNM); and (2) to evaluate the effects of increasing its levels (0, 5, 10, 15, 20 and 25%) in diets for growing rabbits on

Externí odkaz: https://doaj.org/article/cfd36bfec672412ca5c8ae2017248c34

Farelo de castanha de caju (Anacardium occidentale L.) na alimentação de coelhos em crescimento

Autor: Ednardo Rodrigues Freitas, Amanda da Rocha Sousa, Ana Carolina Sampaio Ferreira, Leila Maria de Sousa Tavares, Pedro Henrique Watanabe, Thalles Ribeiro Gomes

Publikováno v: Ciência Animal Brasileira, Volume: 21, Article number: e-61927, Published: 03 FEB 2021
Ciência Animal Brasileira v.21 2020
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Vol 21 (2020)

Two trials were conducted: (1) to determine the chemical composition, digestibility of nutrients and energy of cashew nut meal (CNM); and (2) to evaluate the effects of increasing its levels (0, 5, 10, 15, 20 and 25%) in diets for growing rabbits on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfedfd0f79049adb484e636e317d0c66
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912020000100223&lng=en&tlng=en

Dehydrated cashew apple meal in the feeding of growing rabbits

Autor: Amanda da Rocha Sousa, Ana Carolina Sampaio Ferreira, Maria Elizimar Felizardo Guerreiro, Pedro Henrique Watanabe, Thalles Ribeiro Gomes, Ednardo Rodrigues Freitas

Publikováno v: Semina: Ciências Agrárias, Vol 39, Iss 2, Pp 757-770 (2018)

Two trials were conducted aiming to determine the chemical composition, the digestibility of nutrients and energy from dehydrated cashew apple meal, as well as to evaluate the effects generated by including increasing levels (0, 10, 20, 30, 40 and 50

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca326490c7c2056fe77a3a501d9cb74b
https://doi.org/10.5433/1679-0359.2018v39n2p757