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pro vyhledávání: '"Amanda Valle-Gómez"'
Publikováno v:
Foods, Vol 13, Iss 23, p 3717 (2024)
Avocado (Persea americana Mill.) is a fruit with a high content of unsaturated fatty acids and bioactive compounds, whose consumption has considerably increased in the USA and Europe. Thus, the conservation of the avocado mesocarp (pulp) has become m
Externí odkaz:
https://doaj.org/article/b41050f578d447caadf97a64c4bc9e16
