Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Amanda T. Badaró"'
Autor:
Taíla V. de Oliveira, Pedro A. V. de Freitas, Cicero C. Pola, Larissa R. Terra, José O. R. da Silva, Amanda T. Badaró, Nelson S. Junior, Marciano M. de Oliveira, Rafael R. A. Silva, Nilda de F. F. Soares
Publikováno v:
Polysaccharides, Vol 2, Iss 3, Pp 661-676 (2021)
On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods. In this work, blends were developed using starch as a low-cost n
Externí odkaz:
https://doaj.org/article/842639a215c34b928bb96cf87e16a543
Autor:
Nélio José de Andrade, Taíla Veloso de Oliveira, Amanda T. Badaró, Deusanilde de Jesus Silva, Nilda de Fátima Ferreira Soares, Eber Antonio Alves Medeiros
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The behavior of blue polydiacetylene vesicles was studied in the presence of pathogens to evaluate their application as sensors for the food industry. In this study, lysine-containing vesicles of 10,12-pentacosadyinoic acid (PCDA)/dimyristoyl-sn-glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d739c54609c26fac29b63fd064ba28
http://www.locus.ufv.br/handle/123456789/23683
http://www.locus.ufv.br/handle/123456789/23683
Autor:
Amanda T. Badaró, Deusanilde de Jesus Silva, Eber Antonio Alves Medeiros, Taíla Veloso de Oliveira, Nilda de Fátima Ferreira Soares, Nélio José de Andrade
Publikováno v:
Food chemistry. 172
During the course of infection, Salmonella must successively survive the harsh acid stress of the stomach and multiply into a mild acidic compartment within macrophages. Inducible amino acid decarboxylases are known to promote adaptation to acidic en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5486c3cce6440e545029b336b8ecb026
https://pubmed.ncbi.nlm.nih.gov/25442574
https://pubmed.ncbi.nlm.nih.gov/25442574