Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Amanda Scofield de AZEVEDO"'
Autor:
Lucas Resende Dutra Sousa, Tatiane Roquete Amparo, Gustavo Henrique Bianco de Souza, Aline Tonhela Ferraz, Kátia da Silva Fonseca, Amanda Scofield de Azevedo, Andréa Mendes do Nascimento, Ângela Leão Andrade, Janaína Brandão Seibert, Thalita Marcolan Valverde, Saulo Fehelberg Pinto Braga, Paula Melo de Abreu Vieira, Viviane Martins Rebello dos Santos
Publikováno v:
Molecules, Vol 28, Iss 23, p 7812 (2023)
Chagas disease (CD) is a worldwide public health problem, and the drugs available for its treatment have severe limitations. Red propolis is a natural extract known for its high content of phenolic compounds and for having activity against T. cruzi.
Externí odkaz:
https://doaj.org/article/cb3e3844b8ac450d8fa12a2e99e9b682
Autor:
Amanda Scofield de AZEVEDO, Janaína Brandão SEIBERT, Tatiane Roquete AMPARO, Amanda dos Santos ANTUNES, Lucas Resende Dutra SOUSA, Gustavo Henrique Bianco de SOUZA, Luiz Fernando Medeiros TEIXEIRA, Paula Melo de Abreu VIEIRA, Viviane Martins Rebello dos SANTOS, Adriana Mendes do NASCIMENTO, Andréa Mendes do NASCIMENTO
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e98421, Published: 19 AUG 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The aim of this work was to determine the total phenolic content and evaluate the antioxidant, antibacterial, photoprotective and cytotoxic properties of corn silk ethanol extract prepared from corn silk that was air-dried at room temperature. Corn s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec1d48734e5efeaa53eb2bc82d06be35
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101282&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101282&lng=en&tlng=en
Autor:
Orlando David Henrique dos Santos, Lucas Resende Dutra Sousa, Wanessa Aparecida da Silveira Almeida, Amanda Scofield de Azevedo, Ângela Leão Andrade, Paula Melo de Abreu Vieira, Gustavo Henrique Bianco de Souza, Amanda dos Santos Antunes, A. M. Nascimento, Thiago Cazati, Paula Carolina Pires Bueno, Viviane Martins Rebello dos Santos, Tatiane Roquete Amparo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Propolis is a natural, non-toxic resin produced by honey bees that has been used for hundreds of years for its biological activities, such as antimicrobial, anti-inflammatory, anesthetic, cytostatic, and cariostatic properties. Currently, it is used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4717b2d985cb64360e52503302ced7a8