Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Amanda Ramírez-Gandolfo"'
Autor:
Amanda Ramírez-Gandolfo, Sandra Munera-Picazo, Francisco Burló, Ángel A. Carbonell-Barrachina
Publikováno v:
Journal of Food Science. 79:T122-T128
Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf2af852ab103ff4c51f15b113bb47a
https://doi.org/10.1111/1750-3841.12310
https://doi.org/10.1111/1750-3841.12310
Autor:
Amanda Ramírez-Gandolfo, Ángel A. Carbonell-Barrachina, Francisco Burló, Francisco Martínez-Sánchez, Lorena Rey-Martinez, Andrés Fullana
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 1, Iss 1, Pp 39-56 (2011)
A fire originated and burnt two cold chambers; the present study focused on almonds stored in adjacent chambers (4, 5, 6 and 13) and evaluated both their food safety and quality. Testing for polycyclic aromatic hydrocarbons, polychlorinated dibenzo-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0616af5f3f7544dd4cf7df7973797957
http://www.jmbfs.org/wp-content/uploads/2011/09/JMBFS_0003_Carbonell-Barrachina-et-al.-2011.pdf
http://www.jmbfs.org/wp-content/uploads/2011/09/JMBFS_0003_Carbonell-Barrachina-et-al.-2011.pdf
Autor:
Anwaar Ahmed, Ahmed M. Amerah, Akira Andoh, Apostolis Angelis, Paula Rossini Augusti, Mookambika Ramya Bai, Trust Beta, Dieter Blancquaert, Erica C. Borresen, Francisco Burló, Alberto Caminero, Ángel A. Carbonell-Barrachina, Claudia Cascio, Javier Casqueiro, Concha Castaño-Iglesias, Un Jae Chang, Maria da Graça Kolinski Callegaro, Hans De Steur, Raffaella Di Cagno, Mary R. Dicklin, Silvina R. Drago, Tatiana Emanuelli, Clara Fares, Christopher M. Fellows, Lynnette R. Ferguson, Xavier Gellynck, Mamdooh Helal Ghoneum, Marco Gobbetti, Rolando J. González, Silvia Stanisçuaski Guterres, Maria Halabalaki, Gi Dong Han, Parvez I. Haris, Monika Haros, Philip J. Harris, Alexandra R. Herrán, Masashi Higuchi, Rhanissa Hirawan, Yang Hee Hong, Masatoshi Hori, Takamitsu Hosoya, Md. Shafiqul Islam, Muhammad Sameem Javed, Eun Young Jung, Osamu Kanauchi, Dongyeop Kim, Dariusz Kokoszyński, Willy Lambert, Muriel Larauche, Christelle Lemus, Helga Verena Leoni Maffei, Kevin C. Maki, Eric V. Marietta, Christian Matano, Naoki Matsuki, Tobias M. Meiswinkel, Valeria Menga, Bruna Gressler Milbradt, Keiichi Mitsuyama, Tetsuya Mizoue, Joseph Birundu Mogendi, Viswanathan Mohan, Sandra Munera-Picazo, Joseph A. Murray, Reiko Nagasaka, Ravi Naidu, Akiko Nanri, Vandana Nehra, Kristin M. Nieman, Katharina Nimptsch, Esther Nistal, Kazuyuki Ohara, Hiroshi Ozaki, Elena Pastor-Cavada, Jenifer Pérez-Andrés, Michelle Pietzak, Adriana Raffin Pohlmann, Mohammad Azizur Rahman, Mohammad Mahmudur Rahman, Tia M. Rains, Amanda Ramírez-Gandolfo, Muhammad Atif Randhawa, Velmurugu Ravindran, Lucas Almeida Rigo, Carlo Giuseppe Rizzello, Abdul Rohman, Nongluck Ruangwises, Suthep Ruangwises, José María Ruíz de Morales, Ruy Carlos Ruver Beck, Elizabeth P. Ryan, Piyawat Saipan, Shengmin Sang, Juan Mario Sanz-Penella, Zumin Shi, Antonio J. Signes-Pastor, Mike J. Sissons, Alexios Leandros Skaltsounis, Khongsak Srikaeo, Hyung Joo Suh, Birger Svihus, Katarzyna Szarlej-Wcislo, Yvette Taché, Anne W. Taylor, Hideki Ushio, Ruchi Vaidya, Dominique Van Der Straeten, Luis Vaquero, Sudha Vasudevan, Santiago Vivas, Muhammad Wasim Sajid, Gabriel Wcislo, Volker F. Wendisch, Gary A. Wittert, Yingdong Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bf18724800542ed99418708fe89e320
https://doi.org/10.1016/b978-0-12-401716-0.01002-3
https://doi.org/10.1016/b978-0-12-401716-0.01002-3
Autor:
Ángel A. Carbonell-Barrachina, Sandra Munera-Picazo, Amanda Ramírez-Gandolfo, Concha Castaño-Iglesias, Antonio J. Signes-Pastor, Parvez I. Haris, Francisco Burló, Claudia Cascio
The presence of inorganic arsenic (iAs) in rice and rice-based foods has been highlighted in recent publications. In the past few years, several studies have demonstrated that contents of total As (tAs) and iAs depend on rice type. Brown/wholegrain r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31067021991a153d5823e434320d7486
https://doi.org/10.1016/b978-0-12-401716-0.00029-5
https://doi.org/10.1016/b978-0-12-401716-0.00029-5
Autor:
Sandra, Munera-Picazo, Amanda, Ramírez-Gandolfo, Francisco, Burló, Angel Antonio, Carbonell-Barrachina
Publikováno v:
Journal of food science. 79(1)
Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c239a99b98509fd30f958e71bbf6565d
https://pubmed.ncbi.nlm.nih.gov/24313911
https://pubmed.ncbi.nlm.nih.gov/24313911
Autor:
Claire Deacon, Ángel A. Carbonell-Barrachina, Xiangchun Wu, Francisco Burló, Amanda Ramírez-Gandolfo, Andrew A. Meharg, Gareth J. Norton
Publikováno v:
Journal of environmental monitoring : JEM. 14(9)
Spanish gluten-free rice, cereals with gluten, and pureed baby foods were analysed for essential macro-elements (Ca and Na), essential trace elements (Fe, Cu, Zn, Mn, Se, Cr, Co and Ni) and non-essential trace elements (As, Pb, Cd and Hg) using ICP-M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aa0d0bffab0e91bbe6eaf12b55fd21f
https://pubmed.ncbi.nlm.nih.gov/22836349
https://pubmed.ncbi.nlm.nih.gov/22836349
Autor:
Amanda Ramírez-Gandolfo, Claire Deacon, Andrew A. Meharg, Ángel A. Carbonell-Barrachina, Xiangchun Wu, Francisco Burló, Gareth J. Norton
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 163
Spanish gluten-free rice, cereals with gluten, and pureed baby foods were analysed for total (t-As) and inorganic As (i-As) using ICP-MS and HPLC–ICP-MS, respectively. Besides, pure infant rice from China, USA, UK and Spain were also analysed. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68d9c24ba037e9d688e773a14a49896b
https://pubmed.ncbi.nlm.nih.gov/22325434
https://pubmed.ncbi.nlm.nih.gov/22325434
Autor:
Ángel A. Carbonell-Barrachina, Amanda Ramírez-Gandolfo, Parvez I. Haris, Antonio J. Signes-Pastor, F. Burló
It seems there is a positive correlation between rice content and arsenic level in foods. This is of extraordinary importance for infants below 1 y of age because their diet is very limited and in some cases is highly dependent on rice-based products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29a64cb53b22992ae37925032ed62561
http://hdl.handle.net/2086/5483
http://hdl.handle.net/2086/5483