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Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nut
Publikováno v:
Nutrition in Cystic Fibrosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::981f79e73ad12e1f1ce393c513dbbae0
https://doi.org/10.1007/978-3-319-16387-1
https://doi.org/10.1007/978-3-319-16387-1