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Autor:
David R. Maneval, Kristina M von Castel-Roberts, Gail P. A. Kauwell, Amanda R. Whittmann, Lynn B. Bailey
Publikováno v:
Journal of Aquatic Food Product Technology. 19:26-37
Previous research suggests 20% of omnivores and 40% of vegetarians do not consume enough vitamin B12. The contribution of seafood to dietary B12 intake stratified by frequency of seafood consumption and B12 status of young adults was assessed. Seafoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c186d300b64983796a585230a141eca5
https://doi.org/10.1080/10498850903503056
https://doi.org/10.1080/10498850903503056
