Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Amanda Patterson"'
Autor:
Dina Pogrebnoy, Lee Ashton, Brian A Beh, Meredith Burke, Richard Cullen, Jude Czerenkowski, Julie Davey, Amy M Dennett, Kevin English, Erin Godecke, Nicole Harper, Elizabeth Lynch, Lesley MacDonald-Wicks, Amanda Patterson, Emily Ramage, Ben Schelfhaut, Dawn B Simpson, Karly Zacharia, Coralie English
Publikováno v:
Journal of Medical Internet Research, Vol 26, p e58419 (2024)
People who experience a stroke are at a higher risk of recurrent stroke when compared with people who have not had a stroke. Addressing modifiable risk factors like physical inactivity and poor diet has been shown to improve blood pressure, a leading
Externí odkaz:
https://doaj.org/article/81fdeea44abf4098bdb0511f3cc7fa18
Scoping Review of Available Culinary Nutrition Interventions for People with Neurological Conditions
Autor:
Chian Thong (Nicole) Chun, Lesley MacDonald-Wicks, Coralie English, Natasha A. Lannin, Amanda Patterson
Publikováno v:
Nutrients, Vol 16, Iss 3, p 462 (2024)
People with neurological conditions may face barriers to meal preparation. Culinary nutrition interventions aim to facilitate the building of knowledge and skills for meal preparation. This scoping review aims to map the available evidence for culina
Externí odkaz:
https://doaj.org/article/d58550f4d8c44b52917213112165ddc1
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-9 (2020)
Abstract Background Breakfast is often regarded as “the most important meal of the day” but there is limited reporting of the foods/beverages currently constituting a typical breakfast. This study investigated current breakfast habits of Australi
Externí odkaz:
https://doaj.org/article/ff2288f336774d86bc688b63d93a4680
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3974 (2021)
Cognitive decline is a broad syndrome ranging from non-pathological/age-associated cognitive decline to pathological dementia. Mild cognitive impairment MCI) is defined as the stage of cognition that falls between normal ageing and dementia. Studies
Externí odkaz:
https://doaj.org/article/f793d207dacb4372b9eed694f9df86b5
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2381 (2021)
Non-alcoholic fatty liver disease (NAFLD) is the leading cause of chronic liver disease in developed countries. Coffee is one of the most consumed beverages in the world and has been shown to be beneficial in limiting progression in chronic liver dis
Externí odkaz:
https://doaj.org/article/1059fd1aac924a539fef1c4ba084d6f8
Autor:
Edwina Mingay, Martin Veysey, Mark Lucock, Suzanne Niblett, Katrina King, Amanda Patterson, Manohar Garg
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 5, Iss C, Pp 70-77 (2016)
Background/objectives: Restricting energy intake for weight management in older adults has potential to adversely affect nutritional status and result in impairment of an already compromised immune system. Investigation of alternative strategies to c
Externí odkaz:
https://doaj.org/article/232690adc7ee4617baafd92f04513816
Autor:
Devin McGee, Arianna Smith, Sharra Poncil, Amanda Patterson, Alison I Bernstein, Karen Racicot
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0199566 (2018)
[This corrects the article DOI: 10.1371/journal.pone.0188645.].
Externí odkaz:
https://doaj.org/article/108b2b693e7f428d8d069be05ae2748e
Autor:
Devin McGee, Arianna Smith, Sharra Poncil, Amanda Patterson, Alison I Bernstein, Karen Racicot
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0188645 (2017)
Preterm birth (PTB), or birth before 37 weeks gestation, is the leading cause of neonatal mortality worldwide. Cervical viral infections have been established as risk factors for PTB in women, although the mechanism leading to increased risk is unkno
Externí odkaz:
https://doaj.org/article/544caa6f651c454f9f55c1941dbb8df9
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 37, Iss 4, Pp 322-328 (2013)
Abstract Objective : To evaluate the relationship between diet quality score, as measured by the Australian Recommended Food Score (ARFS) and six‐year weight gain in middle‐aged Australian women. Methods : Participants were a sub‐sample of wome
Externí odkaz:
https://doaj.org/article/f77586f2d04b4ef99688bb34ff90429c
Publikováno v:
Nutrients, Vol 3, Iss 1, Pp 40-48 (2011)
Optimal dietary quality, indicated by higher diet quality index scores, reflects greater adherence to National dietary recommendations and is also associated with lower morbidity and mortality from chronic disease. Whether this is reflected in lower
Externí odkaz:
https://doaj.org/article/668500a2a6c943d3a8cac95b4e6602f1