Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Amanda Nascimento"'
Publikováno v:
Revista DAE, Vol 245, Pp 01-16 (2024)
O lodo granular aeróbio (LGA) é uma das tecnologias de tratamento biológico de esgoto mais estudadas na última década. Exemplos de recuperação de recursos em estações de tratamento de esgoto (ETEs) por meio dessa tecnologia em escala plena
Externí odkaz:
https://doaj.org/article/aa4c2b7f84144033b4e422004f51edd5
Autor:
Francisca Kamila Amancio Frutuoso, Amanda Nascimento de Barros, Amanda Ferreira dos Santos, Antônio Ricardo Mendes Barros, Silvio Luiz de Sousa Rollemberg, André Bezerra dos Santos
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 59, Pp e1921-e1921 (2024)
As wastewater treatment advances, there is a growing need to remove pollutants and recover valuable resources. This study focuses on the optimization of the aerobic granular sludge process, exploring the impact of varying the anaerobic period on the
Externí odkaz:
https://doaj.org/article/06e94bf047f24e47bf0b4904e0943fb7
Publikováno v:
BMJ Open, Vol 14, Iss 7 (2024)
Objectives In the midst of the pandemic, face-to-face data collection for national censuses and surveys was suspended due to limitations on mobility and social distancing, limiting the collection of already scarce disability data. Responses to these
Externí odkaz:
https://doaj.org/article/676a116cc6bb42eda128a46dcc96f13b
Autor:
Samara Ribeiro, Amanda Nascimento, Janaina Lima, Leonardo Batista, Renata Almeida, Hugo Lisboa
Publikováno v:
Food Materials Research, Vol 4, Iss 1, Pp 1-7 (2024)
The study of rheological and textural properties in fruit-based beverages is crucial for optimizing their sensory qualities and consumer appeal. This study investigated the effects of maltodextrin concentration and temperature on an avocado pulp rheo
Externí odkaz:
https://doaj.org/article/de9a765032d944d9aca7d7f02d3d2d58
Autor:
Hugo M. Lisboa, Amanda Nascimento, Amélia Arruda, Ana Sarinho, Janaina Lima, Leonardo Batista, Maria Fátima Dantas, Rogério Andrade
Publikováno v:
Foods, Vol 13, Iss 12, p 1846 (2024)
The present review highlights the potential of insect-based proteins to address the growing need for sustainable and secure food systems. The key findings suggest that edible insects offer a viable and environmentally friendly alternative to traditio
Externí odkaz:
https://doaj.org/article/a45b097b1a1f46ebb55ca62f0db789ef
Autor:
Samara Ribeiro, Renata Almeida, Leonardo Batista, Janaina Lima, Ana Sarinho, Amanda Nascimento, Hugo Lisboa
Publikováno v:
Foods, Vol 13, Iss 6, p 816 (2024)
This study explores the influence of hydrocolloid interactions between Guar Gum (GG) and Xanthan Gum (XG) on the stability and release dynamics of essential thyme oil emulsions. We systematically characterized six emulsions with varying GG and XG rat
Externí odkaz:
https://doaj.org/article/88ed5e74930a4362af279169155f7ed3
Autor:
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Morais, Suelma Oriente, Amanda Nascimento, Mylena Olga Melo, Francisca Moises Sousa, Mario Cavalcanti-Mata, Hugo M. Lisboa, Rennan Pereira Gusmão, Thaisa Abrantes
Publikováno v:
Foods, Vol 12, Iss 23, p 4343 (2023)
This study presents the development and characterization of a novel buffalo Petit Suisse cheese, enhanced with symbiotic properties through an innovative whey retention method and incorporating inulin and xanthan gum. The research focused on assessin
Externí odkaz:
https://doaj.org/article/081ae6f0211747cab85643f0c0e65602
Autor:
José Cornejo, Pamela Fernández Niño, Nicolás Cornejo León, Amanda Nascimento de Carvalho Reis
Publikováno v:
Trenzar, Vol 4, Iss 7, Pp 113-118 (2021)
El presente texto es un relato docente sobre el reencuentro entre escuela y territorio. En la experiencia de “Escuela Abierta” la Comunidad Escolar del Colegio Guillermo Zañartu Irigoyen con la Comunidad de la Villa Olímpica” se reencuentran
Externí odkaz:
https://doaj.org/article/79bc5d9aa8ba4414a18a492e5e5c85f6
Publikováno v:
Interações, Vol 17, Iss 2 (2022)
O ambiente escolar brasileiro é diverso em vários aspectos: social, cultural, econômico, religioso, no gênero e no ético-racial. Atrelado a isso, percebe-se que cada membro da comunidade escolar possui experiências únicas, sujeitos da própria
Externí odkaz:
https://doaj.org/article/1145e5646b344475b15eb4d5bad5bc87
Autor:
Maria Rita Carvalho de Freitas Amorim, Flavia Amorim Meira Cavaliere, Esther Oliveira Xavier de Brito, Amanda Nascimento Cavalleiro de Macedo Mota
Publikováno v:
Anais Brasileiros de Dermatologia, Vol 97, Iss 1, Pp 102-104 (2022)
Externí odkaz:
https://doaj.org/article/280d9a7ddd8f4117a8787a751248edd3