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Autor:
Satya Swathi Nadakuduti, Larissa C. Laforest, Megan Tachev, Amanda N. Decker, Andrew Ogolla Egesa, Ashkon S. Shirazi, Kevin Begcy, Paul J. Sarnoski, C. Robin Buell
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Camelina sativa, a member of the Brassicaceae, is a low-cost, renewable oilseed crop that produces seeds up to 40% oil by weight with high potential for use in food, feed, and biofuel applications. Camelina seeds contain high levels of the fatty acid
Externí odkaz:
https://doaj.org/article/883aa1225e0d490aa44b6f7855289d0e
