Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Amanda Missimer"'
Autor:
Sarah Amin, Sabrina Hafner, Jade McNamara, Joanna Raymond, Kate Balestracci, Amanda Missimer, Jacquelyn Potvin, Geoffrey Greene
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The aim of the present study was to develop the ASKFV-SE tool to measure self-efficacy (SE) towards requesting fruits and vegetables (FV) in the home and school environment with school-age children (grades 4–5) from urban, ethnically diverse, low-i
Externí odkaz:
https://doaj.org/article/1555206435a949c197a9e9224d68ea61
Autor:
Amanda Missimer, Ock K. Chun, Isabel Medina-Vera, Minu Thomas, Bruno S Lemos, Maria Luz Fernandez, Ana Gabriela Murillo, Hana Alyousef, Diana M DiMarco, Melissa M. Melough
Publikováno v:
Current Pharmaceutical Design. 24:1905-1911
Background: Telomerase Activator 65 (TA-65), a compound extracted from Astragalus membranaceus has been used in Chinese traditional medicine for extending lifespan. Scarce information exists on the effects of TA-65 on parameters of metabolic syndrome
Autor:
Ana Gabriela Murillo, Christopher N. Blesso, Maria Luz Fernandez, Bruno S Lemos, Isabel Medina-Vera, Marie A. Caudill, Olga V. Malysheva, Gregory H Norris, Marcela Vergara-Jimenez, Diana M DiMarco, Amanda Missimer
Publikováno v:
Journal of the American College of Nutrition. 37:140-148
Habitual consumption of eggs has been hypothesized to positively modify biomarkers of cardiovascular disease risk through proposed antioxidant properties.To examine this relationship, 50 young, healthy men and women were enrolled into a randomized cr
Autor:
Siqi Hu, Gregory H Norris, Sarah Gannon, Yangchao Luo, Diana M DiMarco, Christopher N. Blesso, David Aguilar, Maria Luz Fernandez, Joan A. Smyth, Ana Gabriela Murillo, Amanda Missimer
Publikováno v:
The Journal of Nutrition. 146:1961-1969
BACKGROUND It is not clear how oil-in-water nanoemulsions of lutein may affect bioavailability and consequently alter lipoprotein metabolism, oxidative stress, and inflammation. OBJECTIVE The bioavailability as well as effects of a powdered lutein (P
Autor:
Marie A. Caudill, Amanda Missimer, Diana M DiMarco, Christopher N. Blesso, Maria Luz Fernandez, Bruno S Lemos, Ana Gabriela Murillo, Olga V. Malysheva
Publikováno v:
Lipids. 52(3)
Eggs are a source of cholesterol and choline and may impact plasma lipids and trimethylamine-N-oxide (TMAO) concentrations, which are biomarkers for cardiovascular disease (CVD) risk. Therefore, the effects of increasing egg intake (0, 1, 2, and 3 eg
Autor:
Gabriela Murillo, Maria Luz Fernandez, Catherine J. Andersen, Amanda Missimer, Marcela Vergara-Jimenez, Diana M DiMarco, Brent C. Creighton
Publikováno v:
The FASEB Journal. 29
We hypothesized that consuming 2 eggs per day for breakfast would not increase biomarkers of heart disease in a young healthy population. We recruited 26 women and 24 men aged 18-30 y old with healthy plasma lipid profiles and plasma glucose, a BMI o
Publikováno v:
The FASEB Journal. 29
We challenged 24 guinea pigs (8/group) with a high cholesterol diet (0.25g/100g) alone (control group) or in combination with 3 mg/d of Regular lutein (R-lutein) or 3 mg/d of lutein prepared in nan...
Autor:
Amanda Missimer, Gabriela Murillo, Maria Luz Fernandez, Sarah Gannon, Siqi Hu, Joan A. Smyth, David Aguilar
Publikováno v:
The FASEB Journal. 29
Regular lutein (R-lutein) vs lutein prepared in nano-emulsion (NANO) (average particle diameter = 250 nm) were compared on their effects in reducing hepatic steatosis and liver inflammation in guinea pigs with diet-induced liver injury. Twenty four g
Autor:
Catherine J. Andersen, Maria Luz Fernandez, Marcela Vergara-Jimenez, Ana Gabriela Murillo, Amanda Missimer, Melanie Brodeur, Diana M DiMarco
Publikováno v:
The FASEB Journal. 29
We recruited 24 men and 26 women (18-30 y) to evaluate whether family history, activity, or diet would influence the number of metabolic syndrome (MetS) parameters in this population. The mean values for plasma triglycerides (72.5 ± 29.9 mg/dL), HDL
Autor:
Catherine J. Andersen, Diana M DiMarco, Marcela Vergara-Jimenez, Ana Gabriela Murillo, Amanda Missimer, Maria Luz Fernandez
Publikováno v:
Nutrients; Volume 9; Issue 2; Pages: 89
Nutrients, 9(2):89
Nutrients
Nutrients, 9(2):89
Nutrients
Eggs contain high quality protein, vitamins, minerals and antioxidants, yet regular consumption is still met with uncertainty. Therefore, the purpose of this study was to compare the effects of consuming two eggs per day or a heart-healthy oatmeal br