Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Amanda Manoj Malik"'
Autor:
Amanda Manoj Malik, Awanish Singh
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100001- (2022)
In the recent years, there has been immense focus on the underutilized pseudocereals due to their high nutritional value, potential health benefits, bioactive properties and also as ideal candidate for gluten free products. The major focused pseudoce
Externí odkaz:
https://doaj.org/article/fe485ebc7dd64a52a7b447466602dec6
Autor:
Amanda Manoj Malik, Charanjit S. Riar
Publikováno v:
Journal of Food Science. 87:3872-3887
This study aimed to determine the association between the seed coat color of two chia seed genotypes for their composition, protein content, amino acid, and fatty acid profiles. The optimal pH for protein isolation for both genotypes (BCPI and WCPI)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef82f2e67e7b362db009416b5d4eb426
https://doi.org/10.1111/1750-3841.16276
https://doi.org/10.1111/1750-3841.16276
Publikováno v:
Food Chemistry Advances. 1:100001
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::942374d4138a111ad58a8c88d15915f7
https://doi.org/10.1016/j.focha.2021.100001
https://doi.org/10.1016/j.focha.2021.100001