Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Amanda M. Naaum"'
Autor:
Ryan P. Kelly, David M. Lodge, Kai N. Lee, Susanna Theroux, Adam J. Sepulveda, Christopher A. Scholin, Joseph M. Craine, Elizabeth Andruszkiewicz Allan, Krista M. Nichols, Kim M. Parsons, Kelly D. Goodwin, Zachary Gold, Francisco P. Chavez, Rachel T. Noble, Cathryn L. Abbott, Melinda R. Baerwald, Amanda M. Naaum, Peter M. Thielen, Ariel Levi Simons, Christopher L. Jerde, Jeffrey J. Duda, Margaret E. Hunter, John A. Hagan, Rachel Sarah Meyer, Joshua A. Steele, Mark Y. Stoeckle, Holly M. Bik, Christopher P. Meyer, Eric Stein, Karen E. James, Austen C. Thomas, Elif Demir‐Hilton, Molly A. Timmers, John F. Griffith, Michael J. Weise, Stephen B. Weisberg
Publikováno v:
Environmental DNA.
Autor:
Danielle A. Bourque, Jennifer M. Daley, Robert Hanner, Nate Jacobson, Kevin C. Morey, Brooks Fost, Douglas L. Bradley, Amanda M. Naaum
Publikováno v:
Biopreservation and Biobanking. 18:283-289
Modern taxonomy requires the preservation of biospecimens for both morphological and molecular applications. The utility of a previously identified preservative, dimethyldimethylhydantoin hydantoin (Dekafald
Publikováno v:
Food Analytical Methods. 12:2474-2479
Protecting the seafood supply chain from species substitution is critical for economic, health, and conservation reasons. DNA-based methods represent an effective means to detect species substitution, but current methods can be time consuming or cost
Autor:
Hanan R. Shehata, Jiping Li, Amanda M. Naaum, Shu Chen, Robert Hanner, Torie E. Murphy, Annie Locas, Kelly E. Shannon, David Awmack
Publikováno v:
Food Research International. 122:593-598
Meat and poultry are major protein sources for humans worldwide. Undeclared ingredients in processed meat products, like sausage, continue to be identified in retail products all over the world. In collaboration with the Canadian Food Inspection Agen
Autor:
Paul Patrick, Jennifer M. Daley, Amanda M. Naaum, Robert Hanner, Doug Bradley, Danielle A. Bourque
Publikováno v:
Conservation Genetics Resources. 12:125-130
Entrainment studies, mandated by The Final Rule, require facilities to identify entrained organisms to “the lowest taxon possible”, usually species. The life stages most commonly captured present challenges to traditional taxonomic approaches, an
Autor:
John Rice, Stefano Mariani, Maleeka Singh, Christopher T. Elliott, Amanda M. Naaum, J. Aquiles Sanchez, Zoe Bleicher, Marine Cusa, Robert Hanner, Lawrence J. Wangh, Ian Goodhead, Sarah J. Helyar
Publikováno v:
Naaum, A M, Cusa, M, Singh, M, Bleicher, Z, Elliott, C, Goodhead, I B, Hanner, R H, Helyar, S J, Mariani, S, Rice, J E, Wangh, L J & Sanchez, J A 2021, ' Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding ', Food Research International, vol. 141, 110035 . https://doi.org/10.1016/j.foodres.2020.110035
Seafood represents up to 20% of animal protein consumption in global food consumption and is a critical dietary and income resource for the world's population. Currently, over 30% of marine fish stocks are harvested at unsustainable levels, and the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72248fa809890a705091641cd77d14c5
Publikováno v:
Reyne, M, Naaum, A M, Marnell, F, Reid, N & Helyar, S J 2021, ' Development and validation of a quantitative qPCR assay for detecting Natterjack toad (Epidalea calamita) eDNA samples ', Conservation Genetics Resources . https://doi.org/10.1007/s12686-021-01199-3
The Natterjack toad (Epidalea calamita) is the rarest amphibian species in Ireland, regionally Red-Listed as Endangered. We applied an eDNA approach to detect species presence in breeding pond water samples. We developed a species-specific qPCR assay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9316d902b7a9f85c306ad6da326ea4cb
https://pure.qub.ac.uk/en/publications/4d189966-c3d9-442a-a3c1-91d9d38f588c
https://pure.qub.ac.uk/en/publications/4d189966-c3d9-442a-a3c1-91d9d38f588c
Publikováno v:
Food Control. 92:147-153
Since 2013, DNA barcoding has been in use by the Canadian Food Inspection Agency (CFIA) to speciate finfish fillets sold and consumed in Canada. We retrospectively assessed both the usefulness of DNA barcoding technology as a regulatory tool and the
Autor:
Nicole Tabujara, Robert Hanner, Shu Chen, Jiping Li, Cyril Lutze-Wallace, Hanan R. Shehata, Amanda M. Naaum, David Awmack
Publikováno v:
Food Control. 84:339-344
Accurate food labelling is of utmost importance for food safety and consumer choice in the food chain. Complete or partial substitution, whether intentional or unintentional, may introduce food pathogens or allergens to a product or affect personal o
Autor:
Brian L. Fisher, Susanna A. Wood, Jianping Xu, Sarah J. Adamowicz, Sen Xu, Dirk Steinke, Amanda M. Naaum, Xavier Pochon, Monica Mwale, John-James Wilson, Dario A Lijtmaer, Florian Leese, Xin Zhou, Michelle van der Bank, Frédéric J J Chain, James S. Boatwright, Ian D. Hogg
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
This open-access special issue features 12 full articles representing emerging trends from the international DNAbarcoding community. Several articles highlight how DNA-based techniques are elucidating the species diversity,biogeography, and conservat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c2dd8a8a3c228d65b7c715acdae9083
https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&origin=inward&scp=85065018467
https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&origin=inward&scp=85065018467