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of 3
pro vyhledávání: '"Amanda M. Hagman"'
Autor:
Lyndsey E Shorey, Amanda M Hagman, David E Williams, Emily Ho, Roderick H Dashwood, Abby D Benninghoff
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e34975 (2012)
Certain bioactive food components, including indole-3-carbinol (I3C) and 3,3'-diindolylmethane (DIM) from cruciferous vegetables, have been shown to target cellular pathways regulating carcinogenesis. Previously, our laboratory showed that dietary I3
Externí odkaz:
https://doaj.org/article/33232c170a0a46b08bcfa6b784909fea
Autor:
Mark S. Innocenti, Gina A. Cook, Amanda M. Hagman, Ryan B. Seedall, Lisa Boyce, Vonda K. Jump Norman, Lori A. Roggman
Publikováno v:
Infants & Young Children. 30:76-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fc774091c3661e5e92aa77a8a91de9f
https://doi.org/10.1097/iyc.0000000000000085
https://doi.org/10.1097/iyc.0000000000000085
Publikováno v:
Cancer Research. 72:5441-5441
Previously, we reported that in utero exposure to the bioactive food chemical indole-3-carbinol (I3C) via the maternal diet reduced risk of T-cell acute lymphoblastic leukemia/lymphoma (T-ALL) in a mouse model of transplacental chemical carcinogenesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e48180a9471e0567eb7921cb4839a83
https://doi.org/10.1158/1538-7445.am2012-5441
https://doi.org/10.1158/1538-7445.am2012-5441