Antimicrobial activity and quality control of a formulation based on Libidibia ferrea after aging

Autor: Tatiane Pereira de Souza, Gisely Naura Venâncio, Amanda Luzia Moreira de Souza, Anselmo Junio Pedroso Matos, Carina Toda, Wanderleia Monteiro de Souza, Maria Fulgência Costa Lima Bandeira, Nikeila Chacon de Oliveira Conde, Ana Regina Casaroto Moreschi

Publikováno v: Research, Society and Development; Vol. 10 No. 10; e487101018996
Research, Society and Development; Vol. 10 Núm. 10; e487101018996
Research, Society and Development; v. 10 n. 10; e487101018996
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to evaluate in vitro the pharmacological stability of a herbal mouthwash based on Libidibia ferrea extract after aging, establishing its organoleptic and microbiological characteristics. It is a 7.5% hydroalcoholic extract from Libid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffe3b675aa918b133641976ba7461a8d
https://rsdjournal.org/index.php/rsd/article/view/18996