Exploratory studies for cryopreservation of Coffea arabica L. seeds

Autor: Madeleine Alves de Figueiredo, Stefania Vilas Boas Coelho, Sttela Dellyzete Veiga Franco da Rosa, Amanda Lima Vilela, Luciano Coutinho Silva

Publikováno v: Journal of Seed Science, Vol 39, Iss 2, Pp 150-158

Abstract: Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure maintenance of cell integrity before and aft

Externí odkaz: https://doaj.org/article/8f26cf91e1604162bb656e3a806f4808

Antioxidant effect of cathodic water on seeds

Autor: Sttela Dellyzete Veiga Franco da Rosa, Nathália Aparecida Bragança Fávaris, Marcela Andreotti Ricaldoni, Franciane Pinheiro Cardoso, Amanda Lima Vilela, Madeleine Alves de Figueiredo, Stefânia Vilas Boas Coelho

Publikováno v: Ciência Rural, Volume: 50, Issue: 6, Article number: e20180474, Published: 05 JUN 2020
Ciência Rural v.50 n.6 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 50, Iss 6

Recalcitrant and intermediate seeds have limitations regarding conservation because of their sensitivity to desiccation and response to storage. Establishing a method for seed storage is difficult because these seeds deteriorate rapidly, which can in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ea7a7c4c495da77ba0405a2b9453d8
https://doi.org/10.1590/0103-8478cr20180474

Antioxidant effect of cathodic water on seeds

Autor: RICALDONI, M. A., ROSA, S. D. V. F. da, CARDOSO, F. P., FIGUEIREDO, M. A. de, VILELA, A. L., COELHO, S. V. B., FÁVARIS, N. A. B.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Recalcitrant and intermediate seeds have limitations regarding conservation because of their sensitivity to desiccation and response to storage. Establishing a method for seed storage is difficult because these seeds deteriorate rapidly, which can in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6aea7a80e74236ca78c0832cfc9abcea
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139160

Big coffee VL: seed desiccation tolerance, sieve classification, and physiological quality

Autor: SOUZA, A. C. de, ROSA, S. D. V. F. da, VILELA, A. L., FIGUEIREDO, M. A. de, VILELA, A. L. de O., STÉPHANO FILHO, R., CARVALHO, M. A. de F.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

A coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were classified by size and used to establish the crop, who

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7003b11b0caae17ea4a63828f3b16772
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108914