Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Amanda Lima Albuquerque Jamas"'
Autor:
Danielle Regis Pires, Amanda Lima Albuquerque Jamas, Elizete Amorim, Cristiane Hess de Azevedo-Meleiro, Pedro Paulo de Oliveira Silva, Gesilene Mendonça de Oliveira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 11, Pp 1091-1098 (2017)
Abstract: The objective of this work was to perform the chemical characterization of marine bonefish (Albula vulpes) and the development of fish burgers. Three formulations of fish burgers were prepared, containing 5, 8, and 10% cassava starch and fu
Externí odkaz:
https://doaj.org/article/968f3352e58543a4b360ed2add6644d8
FICHA TÉCNICA DE PREPARO (FTP): UMA FERRAMENTA DE PADRONIZAÇÃO PARA NOVOS PRODUTOS À BASE DE PESCADO
Autor:
Kátia Alessandra Mendes da Silva, Elizete Amorim, Amanda Lima Albuquerque Jamas, Gesilene Mendonça de Oliveira, Daniele Regis Pires
Publikováno v:
Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8593ad1fac196bf76563456f69c78bdf
https://doi.org/10.22533/at.ed.88621052112
https://doi.org/10.22533/at.ed.88621052112
Autor:
Pedro Paulo de Oliveira Silva, Bruno V.V. Pinto, Amanda Lima Albuquerque Jamas, Amanda F.C. Estanech, Romulo Cardoso Valadão, Gesilene Mendonça de Oliveira, Elizete Amorim
Publikováno v:
Fermented Food Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::547f369845e3f7c9c1f9f8ac0416c0ff
https://doi.org/10.1201/9780429274787-14
https://doi.org/10.1201/9780429274787-14
Autor:
Pedro Paulo de Oliveira Silva, Gesilene Mendonça de Oliveira, Danielle Regis Pires, Amanda Lima Albuquerque Jamas, Cristiane Hess de Azevedo-Meleiro, Elizete Amorim
Publikováno v:
Pesquisa Agropecuária Brasileira v.52 n.11 2017
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 52, Iss 11, Pp 1091-1098 (2017)
Pesquisa Agropecuária Brasileira, Volume: 52, Issue: 11, Pages: 1091-1098, Published: NOV 2017
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 52, Iss 11, Pp 1091-1098 (2017)
Pesquisa Agropecuária Brasileira, Volume: 52, Issue: 11, Pages: 1091-1098, Published: NOV 2017
The objective of this work was to perform the chemical characterization of marine bonefish (Albula vulpes) and the development of fish burgers. Three formulations of fish burgers were prepared, containing 5, 8, and 10% cassava starch and functional i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32091b2dca2d1a8f080c3f853e5fa7ae
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017001101091
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017001101091