Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Amanda L. Bréchon"'
Publikováno v:
Marine Policy. 69:124-133
Over the last decade, the mislabelling of seafood products has come to prominence in the fields of food science and marine conservation. This study aims to determine whether differences in fish labelling accuracy can be explained by factors associate
Autor:
Carlotta Sacchi, Amy O'Reilly, Stefano Mariani, Dana D. Miller, Amanda L. Bréchon, Jamie Ellis
Publikováno v:
Conservation Letters. 7:478-483
Following media exposure on the issue of seafood mislabeling in Ireland, results of repeated forensic testing of cod product labeling suggest that media attention played an important role in determining significant improvements in the supermarket ret
Publikováno v:
ICES Journal of Marine Science. 70:399-407
Bréchon, A. L., Coombs S. H., Sims D. W., and Griffiths A. M. 2013. Development of a rapid genetic technique for the identification of clupeid larvae in the Western English Channel and investigation of mislabelling in processed fish products – ICE
Change in individual growth rate and its link to gill-net fishing in two sympatric whitefish species
Publikováno v:
Evolutionary Ecology, vol. 25, no. 3, pp. 681-693
EVOLUTIONARY ECOLOGY
EVOLUTIONARY ECOLOGY
Size-selective fishing is expected to affect traits such as individual growth rate, but the relationship between the fishery-linked selection differentials and the corresponding phenotypic changes is not well understood. We analysed a 25-year monitor