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pro vyhledávání: '"Amanda L Zajac"'
Autor:
Yi Wang, Sébastien Fiorucci, Peihua Jiang, Weiwei Lei, Huabin Zhao, Cédric Bouysset, Robert F. Margolskee, Amanda L Zajac, Jérôme Golebiowski, Carol M. Christensen
Publikováno v:
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2019, 44 (5), pp.339-347. ⟨10.1093/chemse/bjz024⟩
Chemical Senses, Oxford University Press (OUP), 2019, 44 (5), pp.339-347. ⟨10.1093/chemse/bjz024⟩
Divalent and trivalent salts exhibit a complex taste profile. They are perceived as being astringent/drying, sour, bitter, and metallic. We hypothesized that human bitter-taste receptors may mediate some taste attributes of these salts. Using a cell-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1843663b99331cc0418bb00b93ec09ec
https://doi.org/10.1093/chemse/bjz024
https://doi.org/10.1093/chemse/bjz024
