Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Amanda Grech"'
Autor:
Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, Arunima Malik, Rosilene Ribeiro, Timur Burykin, Manfred Lenzen, David Raubenheimer
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3359-3369 (2023)
Abstract Objective: To quantify the full life cycle impacts of ultra-processed foods (UPF) for key environmental, economic and nutritional indicators to identify trade-offs between UPF contribution to broad-scope sustainability. Design: Using 24-h
Externí odkaz:
https://doaj.org/article/7dcfb1b3fe4d4654bc699293dad11232
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-13 (2020)
Abstract Background Transitioning towards sustainable food systems for the health of the population and planet will require governments and institutions to develop effective governance to support the adoption of sustainable food practices. The aim of
Externí odkaz:
https://doaj.org/article/18c01872108d4ac88cfd6ae247e5de95
Autor:
Nicholas A. Koemel, Alistair M. Senior, David S. Celermajer, Amanda Grech, Tim P. Gill, Stephen J. Simpson, David Raubenheimer, Michael R. Skilton
Publikováno v:
Nutrients, Vol 15, Iss 2, p 345 (2023)
Macronutrients are a major component of the human diet. However, few studies have assessed their collective association with mortality. We sought to evaluate the associations of macronutrient intake with all-cause, cardiovascular, and cancer mortalit
Externí odkaz:
https://doaj.org/article/ac785bd89ae142ccb9a1edc17a49ec8d
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4822 (2022)
Knowing the type and quality of the most popular foods consumed by a population can be useful in the design of technologies for monitoring food intake and interventions. The aim of this research was to determine the most frequently consumed foods and
Externí odkaz:
https://doaj.org/article/b12e1657c0d647d597e7d4a2017d2e41
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4522 (2022)
Poor diet quality is commonly reported in young adults. This study aimed to measure the diet quality of students attending a large Australian university (including domestic and international students), and to examine the effect of food security statu
Externí odkaz:
https://doaj.org/article/278fef8ad7c441289ff9e018e64177ab
Autor:
Amanda Grech, Anna Rangan, Margaret Allman-Farinelli, Stephen J. Simpson, Tim Gill, David Raubenheimer
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3942 (2022)
NOVA classification distinguishes foods by level of processing, with evidence suggesting that a high intake of ultra-processed foods (UPFs, NOVA category 4) leads to obesity. The Australian Dietary Guidelines, in contrast, discourage excess consumpti
Externí odkaz:
https://doaj.org/article/ef40d929097545969d9f35abfb8393d9
Publikováno v:
Foods, Vol 10, Iss 5, p 1071 (2021)
Discretionary food package sizes are an important environmental cue that can affect the amount of food consumed. The aim of this study was to determine sales trends and reported food industry perspectives for changing food package sizes of carbonates
Externí odkaz:
https://doaj.org/article/082bb91eab894524b3bdc0846e9cb4c0
The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1626 (2018)
The relationship between vegetable consumption and measures of adiposity was assessed in cohort studies. Seven databases were searched from inception until October 2018. The quality of individual studies was assessed using the Joanna Briggs Institute
Externí odkaz:
https://doaj.org/article/c3ce34176688469dbb7b78b653b49796
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1045 (2018)
Although the role of individual macronutrients in the development of obesity remains controversial, changes in macronutrient composition of the diet may have played a causal role in the obesity epidemic. The aim of this analysis was to determine the
Externí odkaz:
https://doaj.org/article/7ed0ae3476d74e8eac8e1a30bc009700
Publikováno v:
Nutrients, Vol 10, Iss 7, p 833 (2018)
Non-nutritive sweeteners (NNS) are used in the food supply to replace sugar and/or to reduce dietary energy intake. The aim of this research was to assess the consumption prevalence and food sources of NNS in the Australian population. Food group and
Externí odkaz:
https://doaj.org/article/13b7b3b4aae64af687e28f24f44af4d6