Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Amanda Grech"'
Autor:
Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, Arunima Malik, Rosilene Ribeiro, Timur Burykin, Manfred Lenzen, David Raubenheimer
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3359-3369 (2023)
Abstract Objective: To quantify the full life cycle impacts of ultra-processed foods (UPF) for key environmental, economic and nutritional indicators to identify trade-offs between UPF contribution to broad-scope sustainability. Design: Using 24-h
Externí odkaz:
https://doaj.org/article/7dcfb1b3fe4d4654bc699293dad11232
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-13 (2020)
Abstract Background Transitioning towards sustainable food systems for the health of the population and planet will require governments and institutions to develop effective governance to support the adoption of sustainable food practices. The aim of
Externí odkaz:
https://doaj.org/article/18c01872108d4ac88cfd6ae247e5de95
Autor:
Nicholas A. Koemel, Alistair M. Senior, David S. Celermajer, Amanda Grech, Tim P. Gill, Stephen J. Simpson, David Raubenheimer, Michael R. Skilton
Publikováno v:
Nutrients, Vol 15, Iss 2, p 345 (2023)
Macronutrients are a major component of the human diet. However, few studies have assessed their collective association with mortality. We sought to evaluate the associations of macronutrient intake with all-cause, cardiovascular, and cancer mortalit
Externí odkaz:
https://doaj.org/article/ac785bd89ae142ccb9a1edc17a49ec8d
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4822 (2022)
Knowing the type and quality of the most popular foods consumed by a population can be useful in the design of technologies for monitoring food intake and interventions. The aim of this research was to determine the most frequently consumed foods and
Externí odkaz:
https://doaj.org/article/b12e1657c0d647d597e7d4a2017d2e41
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4522 (2022)
Poor diet quality is commonly reported in young adults. This study aimed to measure the diet quality of students attending a large Australian university (including domestic and international students), and to examine the effect of food security statu
Externí odkaz:
https://doaj.org/article/278fef8ad7c441289ff9e018e64177ab
Autor:
Amanda Grech, Anna Rangan, Margaret Allman-Farinelli, Stephen J. Simpson, Tim Gill, David Raubenheimer
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3942 (2022)
NOVA classification distinguishes foods by level of processing, with evidence suggesting that a high intake of ultra-processed foods (UPFs, NOVA category 4) leads to obesity. The Australian Dietary Guidelines, in contrast, discourage excess consumpti
Externí odkaz:
https://doaj.org/article/ef40d929097545969d9f35abfb8393d9
Autor:
Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, Arunima Malik, Manfred Lenzen, David Raubenheimer
Publikováno v:
The American Journal of Clinical Nutrition. 117:298-307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::840c417367e862f91329ecb2f428bcdf
https://doi.org/10.1016/j.ajcnut.2022.11.002
https://doi.org/10.1016/j.ajcnut.2022.11.002
Publikováno v:
Foods, Vol 10, Iss 5, p 1071 (2021)
Discretionary food package sizes are an important environmental cue that can affect the amount of food consumed. The aim of this study was to determine sales trends and reported food industry perspectives for changing food package sizes of carbonates
Externí odkaz:
https://doaj.org/article/082bb91eab894524b3bdc0846e9cb4c0
Publikováno v:
Nutrition Reviews. 80:1836-1855
Despite producing sufficient food for the global population, the growing prevalence of food insecurity in developed countries is cause for concern. The millions of metric tons of food wasted each year could be used instead to drastically lower rates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed512d03aa866fe9c2623b71a5a74c5
https://doi.org/10.1093/nutrit/nuac012
https://doi.org/10.1093/nutrit/nuac012
Autor:
Amanda Grech, Elif Inan-Eroglu, Radhika V. Seimon, Eunike A Santoso, Janet Franklin, Amanda Sainsbury, Claudia Harper, Alice A. Gibson, Andrea L Pattinson, Natasha Nassar
Publikováno v:
The Journal of Nutrition. 151:3299-3312
Background Severely energy-restricted diets that utilize meal-replacement products are the most effective dietary treatment for obesity. However, there are concerns they may fail to educate individuals on how to adopt a healthy food-based diet after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::609362dfc1313be837d00112ba3740b8
https://doi.org/10.1093/jn/nxab311
https://doi.org/10.1093/jn/nxab311