Docência, Pesquisa e Liderança em Zootecnia

Autor: Priscilla Diniz Lima da Silva Bernardino, Fernanda de Souza Nunes, Humberto Jordán Vázquez, Luciana Barboza Silva, Priscilla Andrade Silva, Igor Vinícius de Oliveira, Esteban Julián Mireles Martínez, Rafaela Cristina Barata Alves, Gabriel dos Santos Carvalho, Elda de Souza Leite, D. P. Miqueloni, Giselle Mariano Lessa de Assis, Bruno Ettore Pavan, Ma. Trinidad Valencia Almazán, Isidro Gutiérrez Isidro, Carissa Michelle Goltara Bichara, Azael Palacios Vázquez, Vanessa Bolonhesi da Silva, Tiago Vieira de Andrade, Adiel Catalán Robles, Luiza Helena da Silva Martins, Duniesky Rodríguez Acosta, Rodrigo Oliveira Aguiar, Jaísa Casetta, Gislaine Gonçalves Oliveira, Fernando Elias Rodrigues da Silva, Eduarda dos Santos Fechio, Rosendo Cuicas Huerta, Luiz Fernando de Souza Alves, José Alonso Galeana, Stélio Bezerra Pinheiro de Lima, Eric Costa Campos, Bianca de Jesus Figuerêdo Dias, Leilane Rocha Barros Dourado, Amanda Gabriela Paiva Carrera, Fábio Israel Martins Carvalho, Gabriela Hernandes Granzoto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0bde51e48ae290210728c5b6518cb256
https://doi.org/10.22533/at.ed.016201809

Optimization of the Alcoholic Concentration Obtained From Sugary Cassava (Manihot esculenta Crantz) by Response Surface Methodology

Autor: Luiza Helena da Silva Martins, Elisa Ferreira Moura, Priscilla Andrade Silva, Roberto Lisboa Cunha, Josiane Pereira da Silva, Claudete Rosa da Silva, Fábio Israel Martins Carvalho, Igor Vinícius de Oliveira, Vicente Filho Alves Silva, José Nilton da Silva, Rodrigo Oliveira Aguiar, Amanda Gabriela Paiva Carrera

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Sugary cassava or mandiocaba is a cassava variety of potential use for bioethanol production. In this study, laboratory-scale fermentations were carried out in a bioreactor with a working volume of 1L, using the yeast strain LNF CAT-1. A central comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3707ed105b6e685f66aedc2e3496e4a
https://doi.org/10.5539/jas.v12n11p157