Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amanda F.C. Estanech"'
Autor:
Amanda F.C. Estanech, Gesilene Mendonça de Oliveira, Elizete Amorim, Romulo Cardoso Valadão, Renata Torrezan, Nandara Gabriela Mendonça Oliveira
Publikováno v:
Revista chilena de nutrición v.47 n.3 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Fish and fish products are an outstanding source of essential protein and micronutrients. In cured meats, such as pâté, the technological characteristics are fundamental to the final quality of the product. The present study aimed to evaluate the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1caf1e0cc79205242c6c87f91a877da2
https://doi.org/10.4067/s0717-75182020000300359
https://doi.org/10.4067/s0717-75182020000300359
Autor:
Pedro Paulo de Oliveira Silva, Bruno V.V. Pinto, Amanda Lima Albuquerque Jamas, Amanda F.C. Estanech, Romulo Cardoso Valadão, Gesilene Mendonça de Oliveira, Elizete Amorim
Publikováno v:
Fermented Food Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::547f369845e3f7c9c1f9f8ac0416c0ff
https://doi.org/10.1201/9780429274787-14
https://doi.org/10.1201/9780429274787-14
