Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Amanda F. Patenaude"'
Autor:
Chantal M. C. Bassett, Andrea L. Edel, Renee K. LaVallee, Grant N. Pierce, Amanda F. Patenaude, Richelle S. McCullough
Publikováno v:
American Journal of Physiology-Heart and Circulatory Physiology. 301:H2220-H2226
Dietary intake of industrially hydrogenated trans fatty acids (TFA) has been associated with coronary heart disease. Dietary flaxseed can inhibit atherosclerosis induced by dietary cholesterol. The aim of this study was to determine whether supplemen
Autor:
Andrea L. Edel, Paul Paquin, Grant N. Pierce, Benoît Lamarche, Richelle S. McCullough, P. Yvan Chouinard, David P. Blackwood, Amanda F. Patenaude, Chantal M. C. Bassett
Publikováno v:
The Journal of Nutrition. 140:18-24
Epidemiological evidence has associated dietary trans fatty acids (TFA) with heart disease. TFA are primarily from hydrogenated fats rich in elaidic acid, but dairy products also contain naturally occurring TFA such as vaccenic acid. Our purpose in t
Autor:
Mirna N. Chahine, Melanie N. Richard, Linda Malcolmson, C M C Dupasquier, Amanda F. Patenaude, Andrea L. Edel, Grant N. Pierce, J.A. Austria, Elena Dibrov, Delfin Rodriguez-Leyva
Publikováno v:
European journal of clinical nutrition. 63(9)
Dietary flaxseed may have beneficial cardiovascular effects. An aged population has a higher incidence of cardiovascular disease, but they may react differently to flaxseed in the diet.To investigate the response, over a period of 4 weeks, of subject