Variation of the nutritional composition of quinoa according to the processing used

Autor: Raimondo Emilia, Silvia Farah, Amanda Di Fabio, Pablo Mezzatesta

Publikováno v: UMaza Digital
Universidad Maza
instacron:UMAZA
53;4

Fil: Mezzatesta, Pablo. Universidad Juan Agustín Maza. Facultad de Ciencias de la Nutrición. Mendoza, República Argentina. Fil: Farah, Silvia. Universidad Juan Agustín Maza. Facultad de Ciencias de la Nutrición. Mendoza, República Argentina. Fi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d644111b7e9fbe515bd969a095910768
http://repositorio.umaza.edu.ar/handle/00261/1226

Topical treatment of oral lichen planus with anthocyanins

Autor: Susana Salomón, Hector Lanfranchi, Emilce Rivarola de Gutierrez, Amanda Di Fabio

Publikováno v: Rivarola de Gutierrez, Emilce ; Di Fabio, Amanda ; Salomón, Susana ; Lanfranchi, Héctor. Topical treatment of oral lichen planus with anthocyanins. En: Medicina oral, patología oral y cirugía bucal. Ed inglesa, 2014, Vol. 19, No. 5: 459-466
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Medicina Oral, Patología Oral y Cirugía Bucal

Background: Oxidative stress is involved in oral lichen planus (OLP) pathogenesis; meanwhile anthocyanins are natural antioxidants present in grapes skin. Objectives: The aim of this research was to verify the utility of anthocyanins, extracted from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31dccef12abd781bca279ff9efadf53
http://hdl.handle.net/10550/41136