Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Amanda Cristina Andrade"'
Autor:
Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, Severino Matias de Alencar, Glaucia Maria Pastore, Henrique Silvano Arruda
Publikováno v:
Plants, Vol 13, Iss 18, p 2560 (2024)
The peel represents a significant portion of the araticum fruit (about 40%), which becomes waste after its consumption or processing. Previous studies have shown that the araticum peel is rich in phenolic compounds; however, little is known about the
Externí odkaz:
https://doaj.org/article/ff246914c8a14926936e19c45e1adadb
Autor:
Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade, Patrícia Berilli, Felipe Tecchio Borsoi, Yaneth Machaca Monroy, Marili Villa Nova Rodrigues, Klicia Araujo Sampaio, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Publikováno v:
Plants, Vol 13, Iss 15, p 2039 (2024)
In this study, Eugenia calycina and Eugenia stigmatosa, native Brazilian berries, were explored regarding their proximal composition, bioactive compounds, and antioxidant activities. The edible parts of both fruits presented a low content of lipids,
Externí odkaz:
https://doaj.org/article/34fd2c9b0ac14a61995534e937069ce0
Autor:
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Publikováno v:
Plants, Vol 12, Iss 7, p 1536 (2023)
Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in local folk medicine, associated with recent scientific findings, has
Externí odkaz:
https://doaj.org/article/eb24f483bae94dceb5c6d9a563b7110a
Autor:
Amanda Cristina Andrade, Sabrina Carvalho Bastos, João Paulo Lima de Oliveira, Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Mariana Mirelle Pereira Natividade
Publikováno v:
Disciplinarum Scientia - Ciências da Saúde. 21:21-33
A relacao entre a aceitabilidade de alimentos e seus teores lipidicos favoreceu a descoberta de um sexto gosto basico, o oleogustus , que e despertado pelos acidos graxos de cadeia nao esterificada do tipo longa e sao os responsaveis pelo verdadeiro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b62ce70fe9d0d0e06ae9b44b1eb43ec9
https://doi.org/10.37777/dscs.v21n1-003
https://doi.org/10.37777/dscs.v21n1-003
Autor:
Amanda Cristina Andrade, Jéssica Sousa Guimarães, Daniela da Costa de Oliveira, Sabrina Carvalho Bastos, Jéssica Ferreira Rodrigues, Mariana Mirelle Pereira Natividade
Publikováno v:
British Food Journal. 121:874-881
Purpose Excessive sodium intake is associated with several diseases. Accordingly, several measures, including microparticulate salt, have been adopted to reduce the salt contents of food products. However, no studies have reported the effectiveness o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67d54c163d7d11600ae897595226038c
https://doi.org/10.1108/bfj-02-2019-0113
https://doi.org/10.1108/bfj-02-2019-0113
Autor:
Marina Böhme Martins, Jéssica Ferreira Rodrigues, Amanda Cristina Andrade, Sandra Bragança Coelho, Sabrina Carvalho Bastos, Ana Carla Marques Pinheiro
Publikováno v:
LWT. 99:89-97
Currently, there is a great demand for natural sweeteners. Miracle fruit has become a good alternative for a sweetener. However, it is important to optimize its quantities and check its application viability as a sweetener for bitter drinks. This stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::533e6d349ec5d7b5841b82f34fe1cbd2
https://doi.org/10.1016/j.lwt.2018.09.054
https://doi.org/10.1016/j.lwt.2018.09.054
Autor:
Paula Brazileiro Mazziero, Amanda Cristina Andrade, Jéssica Ferreira Rodrigues, Mariana Mirelle Pereira Natividade, Sabrina Carvalho Bastos
Publikováno v:
Nutrição sob a Ótica Teórica e Prática
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d87b18d38edaed18583b93f409e2c0db
https://doi.org/10.22533/at.ed.92521120211
https://doi.org/10.22533/at.ed.92521120211
Autor:
João Paulo Ferreira Condino, Sabrina Carvalho Bastos, Ana Alice Andrade Oliveira, Arlindo Curzi Júnior, Amanda Cristina Andrade, Ana Carla Marques Pinheiro
Publikováno v:
Food research international (Ottawa, Ont.). 139
Yogurt is a food with great acceptance by consumers. However, this product often contains excessive added sugar content. A potential strategy to reduce sugar content without compromising sensory quality is the addition of flavors. Thus, the objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa094c3bd807207ca02558c1ff0a159e
https://pubmed.ncbi.nlm.nih.gov/33509518
https://pubmed.ncbi.nlm.nih.gov/33509518
Autor:
Disney Ribeiro Dias, Cleiton Antônio Nunes, Angélica Cristina de Souza, Talita de Sousa Tavares, Sabrina Carvalho Bastos, Rosane Freitas Schwan, Júlia Fernanda Urbano Marinho, Amanda Cristina Andrade
Publikováno v:
Food research international (Ottawa, Ont.). 136
The jeriva (Syagrus romanzoffiana) and the macauba (Acrocomia aculeata) are palm trees of the Arecaceae family, widely distributed in tropical and subtropical areas of Latin America, which have a low production cost and high productivity throughout t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08088bd2721b15057c6de742cd6987d7
https://pubmed.ncbi.nlm.nih.gov/32846620
https://pubmed.ncbi.nlm.nih.gov/32846620
Autor:
João Paulo Lima de Oliveira, Amanda Cristina Andrade, Sabrina Carvalho Bastos, Mariana Mirelle Pereira Natividade, Jéssica Ferreira Rodrigues
Publikováno v:
Brazilian Journal of Food Research. 10:107
Due to the possibility of adding yams to beverages, it is believed that the yam added to the whole grape juice will make it even more nutritious by raising the content of vitamins, minerals, and mainly antioxidant compounds, besides possibly obtainin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1706097038b612883b944227c1373e7
https://doi.org/10.3895/rebrapa.v10n1.11024
https://doi.org/10.3895/rebrapa.v10n1.11024