Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Amanda Consuelo Díaz Moreno"'
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 67, Iss 1, Pp 7229-7236 (2014)
The bioactive compounds that propolis containspresent diverse components that can diminish the deterioration of compounds such as fat and certain microorganisms that can affect fish fillets during refrigerated storage. The aim of this study was to ev
Externí odkaz:
https://doaj.org/article/227b471afdab409f9e4f48ff60138fed
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Agronomía Colombiana, Vol 35, Iss 1, Pp 100-106 (2017)
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Agronomía Colombiana, Vol 35, Iss 1, Pp 100-106 (2017)
The tomato is a Solanaceae plant which globally has the second highest production rate, making it one of the most important vegetative products in global production and consumption. Furthermore, the tomato is valued for its antioxidant components, mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::569bb02a2e85842b2a40cae765886fcb
https://repositorio.unal.edu.co/handle/unal/61389
https://repositorio.unal.edu.co/handle/unal/61389
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín. 67:7229-7236
The bioactive compounds that propolis contains present diverse components that can diminish the deterioration of compounds such as fat and certain microorganisms that can affect fish fillets during refrigerated storage. The aim of this study was to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a14a7c6a405631edc14a1d9f1c5bca65
https://doi.org/10.15446/rfnam.v67n1.42653
https://doi.org/10.15446/rfnam.v67n1.42653
Publikováno v:
Revista de la Facultad de Medicina, Volume: 64, Issue: 4, Pages: 727-734, Published: DEC 2016
Revista de la Facultad de Medicina, Vol 64, Iss 4, Pp 727-734 (2016)
Revista de la Facultad de Medicina, Vol 64, Iss 4, Pp 727-734 (2016)
Resumen Las medidas sanitarias y fitosanitarias en los mercados internacionales han llevado a que la industria alimentaria cuente con alarmas técnicas durante sus procesos de comercialización; una de las estrategias utilizadas por algunos estados p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f40230f1d66f940c59c399767297fbe8
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-00112016000400727&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-00112016000400727&lng=en&tlng=en
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Las medidas sanitarias y fitosanitarias en los mercados internacionales han llevado a que la industria alimentaria cuente con alarmas técnicas durante sus procesos de comercialización; una de las estrategias utilizadas por algunos estados para regu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7f876641b3067008b080107cb102dd1
http://bdigital.unal.edu.co/66157/
http://bdigital.unal.edu.co/66157/
Autor:
Amanda Consuelo Díaz-Moreno, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Martha Cecilia Quicazán
Publikováno v:
Pot-Honey ISBN: 9781461449591
The geographic location of Colombia and its mega-biodiversity have been identified as advantages for meliponiculture. This study analyzed pot-honey samples from different genera native from different regions of Colombia. The number of analyzed honey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7923015dc1137ab49a7210b4eb3dc170
https://doi.org/10.1007/978-1-4614-4960-7_27
https://doi.org/10.1007/978-1-4614-4960-7_27
Autor:
Amanda Consuelo Díaz-Moreno, Carlos Alberto Fuenmayor, Martha Cecilia Quicazán, Carlos Zuluaga-Dominguez
Publikováno v:
Pot-Honey ISBN: 9781461449591
Fifty-five samples of honey from Colombian stingless bees Melipona, Tetragona, Melipona compressipes, Melipona favosa, and Melipona eburnea were analyzed with an “electronic nose.” The electronic nose instrument, equipped with ten metal oxide sem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e4b9798d79c8368fdbd33632b55a90c
https://doi.org/10.1007/978-1-4614-4960-7_30
https://doi.org/10.1007/978-1-4614-4960-7_30
Autor:
Carolina Gutiérrez Cortés, Hector Suárez Mahecha, Gustavo Buitrago Hurtado, Amanda Consuelo Díaz-Moreno
Publikováno v:
Agronomía Colombiana, Vol 35, Iss 3, Pp 374-381 (2017)
Lactic acid bacteria (LAB) are considered as a good alternative to reduce the risk of food borne diseases in food industry. In addition to the improvement effects on the organoleptic characteristics of fermented foods from the LAB metabolites, they c
Externí odkaz:
https://doaj.org/article/cbb9c0f31b9f48fa9b060d29852b0511
Publikováno v:
Revista de la Facultad de Medicina, Vol 64, Iss 4, Pp 727-734 (2016)
Sanitary and phytosanitary measures taken by international markets have led the food industry to develop technical warnings during marketing processes. Recall is one of the strategies used by some states to regulate such warnings. This process, which
Externí odkaz:
https://doaj.org/article/10fefeb45d8a48d3a32cf8dd69b185f8