Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Amanda Capistrano Pinheiro"'
Autor:
Ernani Pinto, Amanda Capistrano Pinheiro, Larissa Cerrato Esteves, Felipe Augusto Dörr, Ana Maria da Costa Ferreira, Rodrigo Boni Fazzi, Erick Leite Bastos, Yocefu Hattori, Jacinto Sá, Caroline O. Machado
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Nitrones derived from natural antioxidants are emerging as highly specific therapeutics against various human diseases, including stroke, neurodegenerative pathologies, and cancer. However, the development of useful pseudo-natural nitrones requires t
Autor:
Larissa Cerrato Esteves, Caroline O. Machado, Amanda Capistrano Pinheiro, Da Costa Ferreira Am, Felipe Augusto Dörr, Yocefu Hattori, Jacinto Sá, Rodrigo Boni Fazzi, Ernani Pinto, Leite Bastos E
Nitrones derived from natural antioxidants are emerging as highly specific therapeutics against various human diseases, including stroke, neurodegenerative pathologies, and cancer. However, the development of useful pseudo-natural nitrones requires t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f40b19c25ce045363dbb9449ac736ea1
https://doi.org/10.26434/chemrxiv.13626326
https://doi.org/10.26434/chemrxiv.13626326
Autor:
Fabio Luis Forti, Arthur B. Fernandes, Caroline O. Machado, Ernani Pinto, Barbara C. Freitas-Dörr, Jacinto Sá, Erick Leite Bastos, Letícia Christina Pires Gonçalves, Mônica Lopes-Ferreira, Lilian C. Russo, Mohamed Abdellah, Felipe Augusto Dörr, Amanda Capistrano Pinheiro
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Science Advances
Universidade de São Paulo (USP)
instacron:USP
Science Advances
The red pigments of beets are used to produce BeetBlue, a biocompatible blue dye.
Blue natural pigments are rare, especially among plants. However, flowering species that evolved to attract Hymenoptera pollinators are colored by blue anthocyanin
Blue natural pigments are rare, especially among plants. However, flowering species that evolved to attract Hymenoptera pollinators are colored by blue anthocyanin
Autor:
Naved I. Malek, Wilhelm J. Baader, Amanda Capistrano Pinheiro, Seoud, Erick Leite Bastos, André B. Gonçalves, Lydia F. Yamaguchi, Omar A. El
Publikováno v:
Química Nova, Volume: 41, Issue: 10, Pages: 1200-1204, Published: DEC 2018
Química Nova, Vol 41, Iss 10, Pp 1200-1204
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Química Nova v.41 n.10 2018
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 41, Iss 10, Pp 1200-1204
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Química Nova v.41 n.10 2018
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
We developed a project during an undergraduate course (advanced experimental chemistry) on the microwave-assisted synthesis of biodiesel (BD), via base-catalyzed transesterification of coconut fat (CF) and soybean oil (SO) by ethanol, followed by pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ff8dd13b8052c14142bddc0d2bf600
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018001001200&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018001001200&lng=en&tlng=en
Autor:
Larissa Cerrato Esteves, Thiago C. Correra, Wilhelm J. Baader, Erick Leite Bastos, Amanda Capistrano Pinheiro, Tatiana C. Penna, Renan Moraes Pioli
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Betanin (betanidin 5-O-β-D-glucoside) is a water-soluble plant pigment used as a color additive in food, drugs and cosmetic products. Despite its sensitivity to light and heat, betanin maintains appreciable tinctorial strength in low acidic and neut