Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amanda C. L. Souza"'
Autor:
Amanda C. L. Souza, Jaqueline A. de Bezerra, Andrezza S. Ramos, Josiana Moreira Mar, Marcos B. Machado, Lúcia Schuch Boeira
Publikováno v:
J Food Sci Technol
Fermentation is a preservation process responsible for increasing food product shelf life. In this context, alcoholic fermentation can add value to unconventional Amazon fruits, e.g., araçá-boi (Eugenia stipitata). This fruit has various antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ed9131114b89bd78c93e2675de2a1a
https://europepmc.org/articles/PMC7550509/
https://europepmc.org/articles/PMC7550509/
Autor:
Souza, Amanda C. L., Ramos, Andrezza S., Mar, Josiana M., Boeira, Lúcia S., de Bezerra, Jaqueline A., Machado, Marcos B.
Publikováno v:
Journal of Food Science & Technology; Dec2020, Vol. 57 Issue 12, p4733-4738, 6p
