Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Amanda C A Souza"'
Autor:
Loiane Massunari, Amanda C A Souza, Paula F Kreling, Juhan A Scardelato, Luis V. S. Sacramento, Eloi Dezan Jr, Cristiane Duque
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 41 (2020)
Herbal medicines have been studied and potential antimicrobial agents emerging as treatment against oral diseases. This study evaluated the antimicrobial activity of the Mikania laevigata (ML) and Cordia verbenacea (CV) crude extract and fractions ag
Externí odkaz:
https://doaj.org/article/832ac4baad2c433eb24e32fa6fbe7705
Autor:
Antonio Venancio M. L. Filho, Andrea S. M. Vasconcelos, Washington de A. S. Junior, Nicolau K. L. Dantas, Ayrlw Maynyson C. Arcanjo, Amanda C. M. Souza, Amanda L. Fernandes, Kaihang Zhang, Kunlin Wu, José F. C. Castro, Luiz H. A. de Medeiros, Alexandre M. A. Maciel
Publikováno v:
Energies, Vol 16, Iss 5, p 2397 (2023)
The search for charging electric vehicles using renewable energy sources and ensuring the stability of the electrical system has been growing. This has led to the development of charging stations that integrate photovoltaic systems, energy storage sy
Externí odkaz:
https://doaj.org/article/d8a55c64940e4d418f552b1cda93663c
Autor:
Nicolau K. L. Dantas, Amanda C. M. Souza, Andrea S. M. Vasconcelos, Washington de A. S. Junior, Guilherme Rissi, Celso Dall’Orto, Alexandre M. A. Maciel, José F. C. Castro, Yang Liu, Pedro Rosas
Publikováno v:
Energies, Vol 15, Iss 13, p 4586 (2022)
Increasing wind generation insertion levels on electrical grids through power converters may cause instabilities in the AC grid due to the intermittent wind nature. Integrating a Battery Electric Energy Storage System (BESS) in wind generation can sm
Externí odkaz:
https://doaj.org/article/11fc62129044428d9ff33cc50e83d075
Autor:
Amanda C. L. Souza, Jaqueline A. de Bezerra, Andrezza S. Ramos, Josiana Moreira Mar, Marcos B. Machado, Lúcia Schuch Boeira
Publikováno v:
J Food Sci Technol
Fermentation is a preservation process responsible for increasing food product shelf life. In this context, alcoholic fermentation can add value to unconventional Amazon fruits, e.g., araçá-boi (Eugenia stipitata). This fruit has various antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ed9131114b89bd78c93e2675de2a1a
https://europepmc.org/articles/PMC7550509/
https://europepmc.org/articles/PMC7550509/
