Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amanda Buchko"'
Publikováno v:
LWT. 179:114650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b73771d17ea0e2d4fd9040f498ebb77f
https://doi.org/10.1016/j.lwt.2023.114650
https://doi.org/10.1016/j.lwt.2023.114650
Publikováno v:
Food chemistry. 364
Flours were made from the sprouted seeds of the low- and high-tannin faba bean cultivars Fabelle, FB9-4, Snowbird, and Snowdrop. Headspace measurements on sprouted flours found the most favourable aroma profiles following 48 h sprouting and 24 h dryi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6f93a7aaa9ee83855a8ad161989b42
https://pubmed.ncbi.nlm.nih.gov/34153600
https://pubmed.ncbi.nlm.nih.gov/34153600