Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amanda Bianchini Moresco"'
Autor:
Tâmmila Venzke Klug, Moises Jardim Segaspini, Júnia Capua de Lima Novello, Amanda Bianchini Moresco, Ana Raisa Paiva, Alessandro de Oliveira Rios, Eduardo Cesar Tondo, Renar João Bender
Publikováno v:
Ciência Rural, Iss 0 (2016)
ABSTRACT: In the present study, tannin extracts (rinsed or not) were compared to the use of sodium hypochlorite and tap water on fresh cut crisp leaf lettuce stored under modified atmosphere packaging. Effects of these sanitizers on total color diffe
Externí odkaz:
https://doaj.org/article/8ae5301c16304077affdad205918476e
Autor:
Tammila Venzke Klug, Júnia Capua de Lima Novello, Amanda Bianchini Moresco, Moises Jardim Segaspini, Eduardo Cesar Tondo, Alessandro de Oliveira Rios, Renar João Bender, Ana Raisa Nunes Paiva
Publikováno v:
Ciência Rural, Iss 0 (2016)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Ciência Rural, Volume: 46, Issue: 8, Pages: 1357-1363, Published: 10 MAY 2016
Ciência Rural v.46 n.8 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Ciência Rural, Volume: 46, Issue: 8, Pages: 1357-1363, Published: 10 MAY 2016
Ciência Rural v.46 n.8 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
In the present study, tannin extracts (rinsed or not) were compared to the use of sodium hypochlorite and tap water on fresh cut crisp leaf lettuce stored under modified atmosphere packaging. Effects of these sanitizers on total color difference and