Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Amanda Berhaupt-Glickstein"'
Publikováno v:
Nutrients, Vol 11, Iss 4, p 921 (2019)
Qualified health claims (QHC) describe diet–disease relationships and summarize the quality and strength of evidence for a claim. Companies assert that QHCs increase sales and take legal action to ensure claims reflect their interests. Yet, there i
Externí odkaz:
https://doaj.org/article/4bbb088d430044d9bf0c12523d356ba1
Publikováno v:
Journal of Consumer Policy. 44:259-277
There have been seven qualified health claims (QHCs) in the marketplace about the relationship between the consumption of green tea and the reduced risk of breast and/or prostate cancers that were written by three stakeholders (the U.S. Food and Drug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf1f52c78e0c9bee90e2e984e3aa7c30
https://doi.org/10.1007/s10603-021-09481-5
https://doi.org/10.1007/s10603-021-09481-5
Autor:
Anne Barnhill, A. Susana Ramírez, Marice Ashe, Amanda Berhaupt-Glickstein, Nicholas Freudenberg, Sonya A. Grier, Karen E. Watson, Shiriki Kumanyika
Publikováno v:
J Law Med Ethics
We propose that marketing of unhealthy foods and beverages to Black and Latino consumers results from the intersection of a business model in which profits come primarily from marketing an unhealthy mix of products, standard targeted marketing strate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae8c21ffeefb079271f4d52f3dfd3b5
https://europepmc.org/articles/PMC9014864/
https://europepmc.org/articles/PMC9014864/
Publikováno v:
British Food Journal. 119:2932-2944
Purpose The purpose of this paper is to identify the demographic and psychographic characteristics of older green tea consumers in the USA. By understanding this segment’s background, perceptions, and behaviors, health and marketing professionals c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15eda332427a6a9da08cc3464783bcf2
https://doi.org/10.1108/bfj-12-2016-0592
https://doi.org/10.1108/bfj-12-2016-0592
Publikováno v:
Nutrients, Vol 11, Iss 4, p 921 (2019)
Nutrients
Volume 11
Issue 4
Nutrients
Volume 11
Issue 4
Qualified health claims (QHC) describe diet&ndash
disease relationships and summarize the quality and strength of evidence for a claim. Companies assert that QHCs increase sales and take legal action to ensure claims reflect their interests. Yet
disease relationships and summarize the quality and strength of evidence for a claim. Companies assert that QHCs increase sales and take legal action to ensure claims reflect their interests. Yet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db89bb75d156141da7bb9b2dde67a748
https://www.mdpi.com/2072-6643/11/4/921
https://www.mdpi.com/2072-6643/11/4/921
Publikováno v:
Critical Reviews in Food Science and Nutrition. 57:2811-2824
Qualified health claims (QHCs) are found on food and dietary supplement labels and aim to communicate the quality and strength of scientific evidence for a diet-disease relationship. Since the evidence varies for diet-disease relationships, the langu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba472390b2a188bcd1f6f0bf701d63c
https://doi.org/10.1080/10408398.2015.1069730
https://doi.org/10.1080/10408398.2015.1069730
Publikováno v:
Food Policy. 47:62-70
In the US, the Food and Drug Administration (FDA) has oversight for qualified health claims (QHCs). These claims emerged as the result of a legal dispute about commercial speech rights on dietary supplements and food products. The initial court rulin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ddbd5711afa3f80c508f692562c5e78
https://doi.org/10.1016/j.foodpol.2014.04.005
https://doi.org/10.1016/j.foodpol.2014.04.005
Autor:
Virginia Quick, Amanda Berhaupt-Glickstein, Rebecca Heller, Jennifer Martin-Biggers, Carol Byrd-Bredbenner
Publikováno v:
Public Health Nutr
ObjectiveTo determine whether food label information and advertisements for foods containing no fruit cause children to have a false impression of the foods’ fruit content.DesignIn the food label condition, a trained researcher showed each child si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1f474b12d502b2132fd75539cd51ffe
https://europepmc.org/articles/PMC10271543/
https://europepmc.org/articles/PMC10271543/
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::532e3dac56b267c9460ed92759962413
https://doi.org/10.1096/fasebj.29.1_supplement.124.2
https://doi.org/10.1096/fasebj.29.1_supplement.124.2
Autor:
Nobuko Hongu, Carol Byrd-Bredbenner, Jennifer Martin-Biggers, Kim Spaccarotella, Amanda Berhaupt-Glickstein, John Worobey
Publikováno v:
Advances in nutrition (Bethesda, Md.). 5(3)
The L.E.A.D. (Locate, Evaluate, and Assemble Evidence to Inform Decisions) framework of the Institute of Medicine guided the assembly of transdisciplinary evidence for this comprehensive, updated review of family meal research, conducted with the goa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73b42831194b5b51a0df6f2949ec88b0
https://pubmed.ncbi.nlm.nih.gov/24829470
https://pubmed.ncbi.nlm.nih.gov/24829470