Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Amanda, Burridge"'
Autor:
Petros P. Sigalas, Peter R. Shewry, Andrew Riche, Luzie Wingen, Cong Feng, Ajay Siluveru, Noam Chayut, Amanda Burridge, Cristobal Uauy, March Castle, Saroj Parmar, Charlie Philp, David Steele, Simon Orford, Michelle Leverington-Waite, Shifeng Cheng, Simon Griffiths, Malcolm J. Hawkesford
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-13 (2024)
Abstract Wheat is an important source of minerals for human nutrition and increasing grain mineral content can contribute to reducing mineral deficiencies. Here, we identify QTLs for mineral micronutrients in grain of wheat by determining the content
Externí odkaz:
https://doaj.org/article/4d2b4418b8b3474d8f39380e3b00f23a
Autor:
Gomti Grover, Achla Sharma, Ian Mackay, Puja Srivastava, Satinder Kaur, Jaspal Kaur, Amanda Burridge, Sacha Przewieslik Allen, Alison R. Bentley, Parveen Chhuneja, N. S. Bains
Publikováno v:
PLoS ONE, Vol 17, Iss 2 (2022)
All stage resistance to stripe rust races prevalent in India was investigated in the European winter wheat cultivar ‘Acienda’. In order to dissect the genetic basis of the resistance, a backcross population was developed between ‘Acienda’ and
Externí odkaz:
https://doaj.org/article/7914422f9c0d4f54978d2ce45ae956bb
Autor:
Helen Harper, Mark O. Winfield, Liz Copas, Sacha A. Przewieslik‐Allen, Gary L. A. Barker, Amanda Burridge, Bob R. Hughes, Les Davies, Keith J. Edwards
Publikováno v:
Plants, People, Planet, Vol 2, Iss 2, Pp 167-175 (2020)
Societal Impact Statement The English West Country is the home of cider making, providing the region with jobs and industry, as well as cultural reference points such as Laurie Lee's Cider with Rosie. Many important cider apple varieties were develop
Externí odkaz:
https://doaj.org/article/3fac8a502eed4f439f8867a5ff2c3d2c
Autor:
Surbhi Grewal, Veronica Guwela, Claire Newell, Cai-yun Yang, Stephen Ashling, Duncan Scholefield, Stella Hubbart-Edwards, Amanda Burridge, Alex Stride, Ian P. King, Julie King
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Wheat is one of the most important food and protein sources in the world and although, in recent years wheat breeders have achieved yield gains, they are not sufficient to meet the demands of an ever-growing population. Development of high yielding w
Externí odkaz:
https://doaj.org/article/ca37f664bd434d09ab1c57570d600447
Autor:
Urmila Devi, Surbhi Grewal, Cai-yun Yang, Stella Hubbart-Edwards, Duncan Scholefield, Stephen Ashling, Amanda Burridge, Ian P King, Julie King
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background Triticum timopheevii (2n = 4x = 28; AtAtGG), is an important source for new genetic variation for wheat improvement with genes for potential disease resistance and salt tolerance. By generating a range of interspecific hybrid line
Externí odkaz:
https://doaj.org/article/41a97514b85e4601851976c6edf6834a
Autor:
Helen Harper, Amanda Burridge, Mark Winfield, Adam Finn, Andrew Davidson, David Matthews, Stephanie Hutchings, Barry Vipond, Nisha Jain, COVID-19 Genomics UK (COG-UK) Consortium, Keith Edwards, Gary Barker
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0243185 (2021)
Tracking genetic variations from positive SARS-CoV-2 samples yields crucial information about the number of variants circulating in an outbreak and the possible lines of transmission but sequencing every positive SARS-CoV-2 sample would be prohibitiv
Externí odkaz:
https://doaj.org/article/593eab5eb7f44ded88636344488e8b3e
Autor:
Mark Winfield, Amanda Burridge, Matthew Ordidge, Helen Harper, Paul Wilkinson, Danny Thorogood, Liz Copas, Keith Edwards, Gary Barker
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0242940 (2020)
Accurate identification of named accessions in germplasm collections is extremely important, especially for vegetatively propagated crops which are expensive to maintain. Thus, an inexpensive, reliable, and rapid genotyping method is essential becaus
Externí odkaz:
https://doaj.org/article/ddf397cca1504e6082ec1c4ccece224a
Autor:
Alison Lovegrove, Luzie U Wingen, Amy Plummer, Abigail Wood, Diana Passmore, Ondrej Kosik, Jackie Freeman, Rowan A C Mitchell, Kirsty Hassall, Mehmet Ulker, Karolina Tremmel-Bede, Marianna Rakszegi, Zoltán Bedő, Marie-Reine Perretant, Gilles Charmet, Caroline Pont, Jerome Salse, Michelle Leverington Waite, Simon Orford, Amanda Burridge, Till K Pellny, Peter R Shewry, Simon Griffiths
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0227826 (2020)
Dietary fibre (DF) has multiple health benefits and wheat grains are major sources of DF for human health. However, DF is depleted in white wheat flour which is more widely consumed than wholegrain. The major DF component in white flour is the cell w
Externí odkaz:
https://doaj.org/article/28ccb3210c1344c69c7fffc103ce20f7
Autor:
Surbhi Grewal, Stella Hubbart-Edwards, Caiyun Yang, Duncan Scholefield, Stephen Ashling, Amanda Burridge, Paul Anthony Wilkinson, Ian P. King, Julie King
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Tritcum urartu (2n = 2x = 14, AuAu), the A genome donor of wheat, is an important source for new genetic variation for wheat improvement due to its high photosynthetic rate and disease resistance. By facilitating the generation of genome-wide introgr
Externí odkaz:
https://doaj.org/article/1d4135676a6941c1bca4334b8c2abc4a
Autor:
Paola Ganugi, Enrico Palchetti, Massimo Gori, Alessandro Calamai, Amanda Burridge, Stefano Biricolti, Stefano Benedettelli, Alberto Masoni
Publikováno v:
Agronomy, Vol 11, Iss 3, p 414 (2021)
High-density single-nucleotide polymorphism (SNP) molecular markers are widely used to assess the genetic variability of plant varieties and cultivars, which is nowadays recognized as an important source of well-adapted alleles for environmental stre
Externí odkaz:
https://doaj.org/article/3c4357fc55da43dca78c088deb8463f7