Výsledky vyhledávání

Assessment of Gene Action for Grain Micronutrient Content, Yield and Yield Contributing Traits in Rice (Oryza sativa L.)

Autor: Aman Tigga, Avinash Kumar, Nilanjaya, Ashutosh Kumar, Mithilesh Kumar Singh, Neetu Singh, Banshidhar, S. K. Singh, Rajesh Kumar

Publikováno v: Current Journal of Applied Science and Technology. :56-63

Biofortification of food crops using conventional breeding or biotechnological approach is gaining momentum to alleviate micronutrient malnutrition. Rice is a nice choice for biofortification of grain iron and zinc content as this is a cheap and chie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f0684c25ad5e191dc7332df2f4d0d74
https://doi.org/10.9734/cjast/2020/v39i2130822

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Association and Path Coefficient Study in F2 Population for Yield Attributing and Micronutrient Traits in Rice (Oryza sativa L.)

Autor: Banshidhar, Rajesh Kumar, Nilanjaya, Neetu Singh, Ashutosh Kumar, Avinash Kumar, S. K. Singh, Mithilesh Kumar Singh, Aman Tigga

Publikováno v: Current Journal of Applied Science and Technology. :150-157

In view to overcome the major problem of ‘hidden hunger’ mainly caused by micronutrient deficiency, breeding for micronutrient enriched staple food crops is important. In developing countries, iron and zinc deficiencies are reported to be major h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a147969941a85207bbb00c37a950e158
https://doi.org/10.9734/cjast/2020/v39i1830794

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Exploration of Possibilities to Identify Heterotic Cross Combinations in Aromatic Rice (Oryza sativa L.) for Grain Yield and Quality Parameters

Autor: Aman Tigga, Avinash Kumar, Mithilesh Kumar Singh, S. K. Singh, Banshidhar

Publikováno v: Current Journal of Applied Science and Technology. :92-98

Twenty eight crosses generated using eight aromatic rice varieties crossed in half diallel fashion were evaluated and analyzed along with parents to investigate combining ability and gene action for grain yield and various grain quality traits. The g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a37865eaf3eefcf34a9baf2527ee63d3
https://doi.org/10.9734/cjast/2020/v39i1130651

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Genetic Diversity of Bread Wheat (Triticum aestivum L.) Using the Multivariate Analysis in Normal Irrigation and Drought Stress Conditions

Autor: Satish Kumar Singh, Aman Tigga, Priyanka Jaiswal, Akhilesh Kumar Singh, Banshidhar, Avinash Kumar, Mithilesh Kumar Singh

Publikováno v: Current Journal of Applied Science and Technology. :1-9

The present investigation was carried out in the fields located at wheat breeding section, Dr Rajendra Prasad Central Agricultural University, Pusa, Samastipur and Bihar. The experimental materials of the study comprised of 39 diverse bread wheat (Tr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e8f4f248801cd94cef1651a84d731a2
https://doi.org/10.9734/cjast/2019/v38i630466

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Studies on Genetic Variability Parameter under Artificial Epiphytotic Condition for Leaf Rust in Bread Wheat (Triticum aestivum L.)

Autor: Bhumika N. Patel, Aman Tigga, T.N. Satisha, D. A. Deepak, Srinivas A. Desai, Yashavantha Kumar Kakanur, Ashutosh Kumar, Suma S. Biradar

Publikováno v: Current Journal of Applied Science and Technology. :1-7

Present investigation was conducted to study the genetic variability for grain yield, its component traits and slow rusting component in advanced backcross segregating lines of bread wheat at AICRP on wheat, MARS, UAS, Dharwad, Karnataka during Rabi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::674211f4be713ab12768337fa0f0fe83
https://doi.org/10.9734/cjast/2019/v38i630389

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