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Publikováno v:
International Journal of Chemical Studies. 8:2541-2545
Nowadays snack food is playing a major priority in the food industry for new product growth, becoming one of the main food categories on the global health and wellness market. Snacks are of different types that can make the meal easily, attract buyer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19a91caad09b0d2110c2be3f151a97df
https://doi.org/10.22271/chemi.2020.v8.i4ad.10017
https://doi.org/10.22271/chemi.2020.v8.i4ad.10017
