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pro vyhledávání: '"Aman Allah Gouruch"'
Autor:
Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto, Juan A. Centeno, José M. Lorenzo
Publikováno v:
Foods, Vol 12, Iss 4, p 760 (2023)
The cosmetics and food fields are based on the use of synthetic substances to protect their products against oxidation. However, synthetic antioxidants were reported to have negative effects on human health. The interest to develop natural antioxidan
Externí odkaz:
https://doaj.org/article/2b343824b2e94e2eb4765562fbe1fbf2