Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Amalina Ibrahim"'
Autor:
Amalina Ibrahim, Kamariah Bakar, Jamilah Bakar, Nilesh Prakash Nirmal, Mhd Ikhwanuddin, Nurul Ulfah Karim
Publikováno v:
Foods, Vol 12, Iss 9, p 1887 (2023)
Texture is an important sensory attribute for overall quality and consumer acceptance of prawns. However, texture is affected during cold storage due to the proteolytic activity of endogenous proteases, resulting in poor quality and a short shelf lif
Externí odkaz:
https://doaj.org/article/05753fc0b9594e1a9f0cf6da050a4eff
Autor:
Kai Yan Wong, Tajularipin Sulaiman, Amalina Ibrahim, Abdul Gaffar Kunchi Mohd, Wan Marzuki Wan Jaafar
Publikováno v:
Heliyon, Vol 7, Iss 11, Pp e08238- (2021)
Presents problem/focus of study: The Covid-19 outbreak has had a staggering impact on the global economy, public health and safety, trade and education. In Malaysia, the government implemented the Movement Control Order (MCO) as a preventive measure
Externí odkaz:
https://doaj.org/article/5b314fc1cfa84e679ace8aa6a7dd8e48
Publikováno v:
2022 International Symposium on Intelligent Signal Processing and Communication Systems (ISPACS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5a84f5ee4a0c7ef30348327a0802ccc
https://doi.org/10.1109/ispacs57703.2022.10082825
https://doi.org/10.1109/ispacs57703.2022.10082825
Publikováno v:
2022 1st International Conference on Technology Innovation and Its Applications (ICTIIA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28b9eef88aa274d8c9aa32d26c52043d
https://doi.org/10.1109/ictiia54654.2022.9935872
https://doi.org/10.1109/ictiia54654.2022.9935872
Autor:
Che Maznah Mat Isa, Nurul Amalina Ibrahim, Nur Asmaliza Mohd Noor, Chai Lian Oh, Wardah Tahir, Mohd Azuan Tukiar, Narita Noh, Fei Ha Chiew
Publikováno v:
International Journal of Academic Research in Progressive Education and Development. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::392bd7dffae17e4948ff356ed979e5d6
https://doi.org/10.6007/ijarped/v11-i3/14767
https://doi.org/10.6007/ijarped/v11-i3/14767
Autor:
Amalina Ibrahim, Jamilah Bakar, Muhamad Syazlie Che Ibrahim, Kamariah Bakar, Mhd Ikhwanuddin, Nurul Ulfah Karim
Publikováno v:
J Food Sci Technol
Giant freshwater prawn (Macrobrachium rosenbergii) is one of the important aquaculture species and quickly expanding in many countries. High demand and mass commercialization on M. rosenbergii regulating 18% of the international seafood business. Sea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::502b6beb9775c66c26e5fff460b1d902
https://doi.org/10.1007/s13197-021-05081-w
https://doi.org/10.1007/s13197-021-05081-w
Autor:
Amalina Ibrahim
Publikováno v:
International Journal of Psychosocial Rehabilitation. 24:4268-4287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a15c70ff33c2160e4b179fd08c16f13f
https://doi.org/10.37200/ijpr/v24i4/pr201534
https://doi.org/10.37200/ijpr/v24i4/pr201534
Publikováno v:
Proceedings of the 2nd World Conference on Gender Studies (WCGS 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::937b9540e8b054e07ab2b6c58c2565b1
https://doi.org/10.2991/assehr.k.220304.004
https://doi.org/10.2991/assehr.k.220304.004
Publikováno v:
International Journal of Recent Technology and Engineering. 8:102-110
Organizational commitment among employees is important to determine organizational effectiveness as employees with higher organizational commitment have higher motivation to stay with their organization. In recent years, previous studies have shown t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::926aeedc0647c5912495a58b02a0c78d
https://doi.org/10.35940/ijrte.b1017.0982s1019
https://doi.org/10.35940/ijrte.b1017.0982s1019
Publikováno v:
AIP Conference Proceedings.
We present a fuzzy-based decision embedded in in rule-based methods that spontaneously changes pixel intensity for every frame in a given by evaluating both hue type and level of intensity prior to the feature extraction step. The term fuzzy is to an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3859b5b37ebaa912a6b308d3ce47c24
https://doi.org/10.1063/1.5055459
https://doi.org/10.1063/1.5055459