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Autor:
Amalie M Axelsen, Elleke Fenna Bosma, Alex Toftgaard Nielsen, Vijayalakshmi Kandasamy, Rosa Aragão Börner
Publikováno v:
Börner, R A, Kandasamy, V, Axelsen, A M, Nielsen, A T & Bosma, E F 2019, ' Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech ', F E M S Microbiology Letters, vol. 366, no. 1, fny291 . https://doi.org/10.1093/femsle/fny291
FEMS Microbiology Letters
FEMS Microbiology Letters
This mini-review provides a perspective of traditional, emerging and future applications of lactic acid bacteria (LAB) and how genome editing tools can be used to overcome current challenges in all these applications. It also describes available tool
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7658062c84df1373589467577c52c4aa
https://orbit.dtu.dk/en/publications/09c95ffe-c4f1-4c97-8e2c-9ccbb7c13f21
https://orbit.dtu.dk/en/publications/09c95ffe-c4f1-4c97-8e2c-9ccbb7c13f21