Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Amaliatul Khusna"'
Autor:
Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista Adisetya, Ichlasia Ainul Fitri
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 166-178 (2023)
Curcumin is a bioactive compound characterized by its non-polar nature and low stability. Encapsula-tion of curcumin using emulsion system such as coconut milk can increase its stability. However, emulsion systems tend to become unstable during food
Externí odkaz:
https://doaj.org/article/884c403a83c64e58b3120350667b042a
