Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amalia Scannell"'
Autor:
David Dean, Meike Rombach, Frank Vriesekoop, Philippe Mongondry, Hoa Le Viet, Sirasit Laophetsakunchai, Beatriz Urbano, Teresa Briz, Vilma Xhakollari, Güler Atasoy, Mahir Turhan, Stavroula Chrysostomou, Elena Hadjimbei, Hussein Hassan, Maya Bassil, Sanna Arnala, Dominika Głąbska, Dominika Guzek, Sophie van den Berg, Lilian Ossel, Amalia Scannell, Puja Rauniyar, Eirini Bathrellou, Meropi Kontogianni, Wim de Koning
Publikováno v:
Foods, Vol 13, Iss 19, p 3152 (2024)
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celi
Externí odkaz:
https://doaj.org/article/96748d1557514e74a14c2393b727079d
Autor:
Amalia Scannell
Publikováno v:
Handbook of Frozen Food Processing and Packaging ISBN: 9781574446074
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0de3e9661ff31d388ba76382cfc45da
https://doi.org/10.1201/9781420027402.ch27
https://doi.org/10.1201/9781420027402.ch27
