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pro vyhledávání: '"Amalia Firanida"'
Publikováno v:
E3S Web of Conferences, Vol 448, p 01016 (2023)
Based on observations, there were several problems in terms of student satisfaction with the food service. This study aimed to determine the relationship between food satisfaction with energy and macronutrients intake. The method used was quantitativ
Externí odkaz:
https://doaj.org/article/67a3638a99ab4491bc120990bdc2aca8