Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Amalia Di Petrillo"'
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1638 (2024)
Pistacia lentiscus L. (P. lentiscus) is an evergreen shrub (Anacardiaceae family) primarily found in the Mediterranean region. The plant has been thoroughly characterized, resulting in a high concentration of bioactive compounds as flavonoids and phe
Externí odkaz:
https://doaj.org/article/c9ed66f42861435794af5ffd0b64541a
Autor:
Stefania Olla, Chiara Siguri, Antonella Fais, Benedetta Era, Massimo Claudio Fantini, Amalia Di Petrillo
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 20, p 15391 (2023)
Oxidative stress is defined as an imbalance between the production of free radicals and reactive oxygen species (ROS) and the ability of the body to neutralize them by anti-oxidant defense systems. Cells can produce ROS during physiological processes
Externí odkaz:
https://doaj.org/article/59142fe85353414cb6df8c6922c97ceb
Publikováno v:
Materials, Vol 16, Iss 15, p 5354 (2023)
The use of tailored medication delivery in cancer treatment has the potential to increase efficacy while decreasing unfavourable side effects. For researchers looking to improve clinical outcomes, chemotherapy for cancer continues to be the most chal
Externí odkaz:
https://doaj.org/article/e2ea51b7435849db8dc52c78d5341fe6
Autor:
Amalia Di Petrillo, Ana María González-Paramás, Antonella Rosa, Valeria Ruggiero, Fabio Boylan, Amit Kumar, Francesca Pintus, Celestino Santos-Buelga, Antonella Fais, Benedetta Era
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 34, Iss 1, Pp 519-527 (2019)
Phytolacca, which belongs to the family of Phytolaccaceae, are known for their use in popular medicine. Bioactivity of five extracts from Phytolacca dioica seeds were evaluated in four bioassays. A selected group of compounds from the extract that di
Externí odkaz:
https://doaj.org/article/6f00e067fb4a42a1bfbf36aaa76923f4
Autor:
Amalia Di Petrillo, Antonella Fais, Francesca Pintus, Celestino Santos-Buelga, Ana M. González-Paramás, Vincenzo Piras, Germano Orrù, Antonello Mameli, Enzo Tramontano, Aldo Frau
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-9 (2017)
Abstract Background Many plants have been used in traditional medicine for their antibacterial, antifungal, antiprotozoal, antiviral, antidiarrhoeal, analgesic, antimalarial, antioxidant, anti-inflammatory and anticancer activities. In order to find
Externí odkaz:
https://doaj.org/article/4f16f7199cc64d7b88e70db82a6ca16e
Publikováno v:
Recent Frontiers of Phytochemicals ISBN: 9780443191435
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55b0df0c33841aec19e76b4214fe8a8e
https://doi.org/10.1016/b978-0-443-19143-5.00015-3
https://doi.org/10.1016/b978-0-443-19143-5.00015-3
Autor:
Rose Abukhader, R.S. Agrawal, Iqrar Ahmad, Iftikhar Ali, Abdel Razzaq Al-Tawaha, Kumar Hegde Biliyaru Anand, Prasad Andhare, M. Anjaly Shanker, Kena Premshankar Anshuman, Karthik Sajith Babu, Iswar Baitharu, Satarupa Banerjee, Kuldeep Bansal, Jaya Baranwal, Mridula Saikia Barooah, Brajesh Barse, Mohammad F. Bayan, Prakash Chandra Behera, Vijeta Bhattacharya, Yeshwant R. Bhorge, Deepjyoti Bhuyan, Satpal Singh Bisht, Khalida Bloch, Balakumar Chandrasekaran, Prarthana Chatterjee, Rupali R. Chaudhary, Kajari Das, Sushma Dave, Budheswar Dehury, Urja Desai, Abhijit Dey, M. Dhanalakshmi, Amalia Di Petrillo, Navneet Kumar Dubey, Subodh Kumar Dubey, Antonella Fais, Sonia Floris, Ayushman Gadnayak, Arti Gaur, Sougata Ghosh, Namrata A. Giri, Suchetana Gupta, Surya Prakash Gupta, Anshita Gupta Soni, Namita Hegde, Mona Isaq, Mayuri Iyer, Vilas Jagatap, Sandhya Jain, C. Jayabaskaran, Renitta Jobby, Kapil Juvale, S. Abdul Kader, Aakruti Kaikini, Rahul B. Kamble, Paranjeet Kaur, Minna Kellomäki, Anandu Chandra Khanashyam, Rousan Khatun, Simran Khera, Amit Kumar, Pankaj Kumar Singh, Mohanya Kumaravel, Ganesh Latambale, Shun-Yuan Luo, Srushti Mahajan, Arabinda Mahanty, Thatikayala Mahender, Rajesh Kumar Meher, Maru Minaxi, Showkat Ahmad Mir, Monika Mishra, Namrata Mishra, Rojita Mishra, Ipsita Mohanty, Auwal Muhammad, Vaishnavi Murugan, Pradeep Kumar Naik, Sneha P. Nair, Binata Nayak, Nilesh Prakash Nirmal, Archana Padhiary, Kavita Pal, Amrita Kumari Panda, Medha Pandya, Deepa Y. Panhekar, Vijay Singh Parihar, Ramalingam Parthasarathy, Harun Patel, Viral Patel, Ashwariya Pati, Siddhartha Pati, Mayuri A. Patil, Subhaswaraj Pattnaik, Chandrappa Chinna Poojari, Alok Prasad Das, Sachin Puri, Ali Qaisi, Amreen S. Quadri, Padmalatha S. Rai, Mithun Singh Rajput, Yarappa Lakshmikant Ramachandra, R.C. Ranveer, N.B. Rathod, Manan Raval, Pooja Ravi, Rakesh Rawal, Sanjeev Kumar Sahu, Hiram Saiyed, Bhagwan K. Sakhale, Purnima Dey Sarkar, Aniket P. Sarkate, Ratnnadeep C. Sawant, Siddhi Sawant, Manas Ranjan Senapati, Asma Musfira Shabbirahmed, Radha Sharma, Mohamad Shatnawi, K. Shilali, Sonali S. Shinde, Harvinder Singh, Iqubal Singh, Sikha Singh, Subhash R. Somkuwar, Prathap Somu, D. Sruthi, Abdel Rahman Al Tawaha, Sheary Somam Tete, Pinchu Elizabath Thomas, Sirikanjana Thongmee, Priyamvada Thorakkattu, Mansi Tiwari, Kanchanlata Tungare, Dhwani Upadhyay, Vijay Upadhye, Pravin R. Vairagar, Pankaj Wadhwa, H.C. Yashavantha Rao
Publikováno v:
Recent Frontiers of Phytochemicals ISBN: 9780443191435
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f3aafb3ff98fd7fd2e66c1e885717b0
https://doi.org/10.1016/b978-0-443-19143-5.00025-6
https://doi.org/10.1016/b978-0-443-19143-5.00025-6
Publikováno v:
Phytotherapy Research
Quercetin, widely distributed in fruits and vegetables, is a flavonoid known for its antioxidant, antiviral, antimicrobial, and antiinflammatory properties. Several studies highlight the potential use of quercetin as an antiviral, due to its ability
Autor:
Rosaria Medda, Carlo Ignazio Giovanni Tuberoso, Dario Piano, Francesca Pintus, Amalia Di Petrillo, Benedetta Era, Sonia Floris, Antonella Fais, Paola Montoro
Publikováno v:
BioMed Research International, Vol 2018 (2018)
Extracts of aerial part of Euphorbia characias were examined to check potential inhibitors for three selected enzymes involved in several metabolic disorders. Water and ethanol extracts from leaves and flowers showed in vitro inhibitory activity towa
Autor:
Rosaria Medda, Carlo Ignazio Giovanni Tuberoso, Francesca Pintus, Celestino Santos-Buelga, Amalia Di Petrillo, Benedetta Era, Antonella Fais, Ana M. González-Paramás
Publikováno v:
Food Science and Biotechnology. 27:139-146
Sardinian honeys obtained from different floral sources (Arbutus, Asphodelus, Eucalyptus, Thistle, and Sulla) were evaluated for their ability to inhibit tyrosinase and xanthine oxidase enzymes and for their antioxidant activity. Physicochemical para