Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Amal S. Omar"'
Autor:
Nishchal K. Sharma, Mingan Choct, Shu-Biao Wu, Robert Smillie, Natalie Morgan, Amal S. Omar, Nisha Sharma, Robert A. Swick
Publikováno v:
Animal Nutrition, Vol 2, Iss 4, Pp 288-295 (2016)
The effect of graded levels of phytase on performance, bone characteristics, excreta/litter quality and odorant emissions was examined using 720 Ross 308 male d-old broilers. A 2 × 4 factorial arrangement of treatments was employed with 6 replicates
Externí odkaz:
https://doaj.org/article/675f4b6c893c49819ab170878be55faf
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 26:549-560
This study aimed at characterizing nutritional packages adoption by the small dairy farmers under crop-livestock production system. The study is based on quantitative and qualitative statistical analysis. A cross-sectional random survey covered a tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62bdd016d4610aa1e12c8d61d8de64fa
https://doi.org/10.21608/ajs.2018.15960
https://doi.org/10.21608/ajs.2018.15960
Autor:
Shu-Biao Wu, Mingan Choct, Natalie Morgan, Nishchal K. Sharma, Robert A. Swick, Amal S. Omar, Robert Smillie, Nisha Sharma
Publikováno v:
Animal Nutrition, Vol 2, Iss 4, Pp 288-295 (2016)
Animal Nutrition
Animal Nutrition
The effect of graded levels of phytase on performance, bone characteristics, excreta/litter quality and odorant emissions was examined using 720 Ross 308 male d-old broilers. A 2 × 4 factorial arrangement of treatments was employed with 6 replicates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e08b314693abf4a32742747709a04d81
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 18:125-136
The objective of this study was to quantify water efficiency of dairy buffaloes using one of the animal feeding packages. Hundred fifty farms were selected by using stratified sampling in three governorates Kafr El-Sheikh, Qena and El-Beheira (fifty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf77cd94475e833ba5dbc6681bd6d7b3
https://doi.org/10.21608/ejnf.2015.104433
https://doi.org/10.21608/ejnf.2015.104433
Publikováno v:
Journal of Animal and Poultry Production. 5:759-774
One hundred and five Mandara laying hens, 24 wks of age, were divided into seven experimental treatments to study the effect of dietary levels of fish oil (FO), linseed oil (LO) and their combination as a source of omega 3 on egg yolk omega three pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f387d64a26485aae7a5a98e921f7b0
https://doi.org/10.21608/jappmu.2014.70770
https://doi.org/10.21608/jappmu.2014.70770
Autor:
Sahar Osman, Nehad A. Ramadan, Amal S. Omar, N.Y. AbdelMalak, Hmat Abdel Magied, A. S. A. Bahakaim
Publikováno v:
Egyptian Poultry Science Journal. 34:39-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e1260190fa154ecbadbe9dc9d4a966c
https://doi.org/10.21608/epsj.2014.5305
https://doi.org/10.21608/epsj.2014.5305
Effect of Using Different Levels of Iron with Zinc and Copper in Layer’s Diet on Egg Iron Enrichment
Publikováno v:
International Journal of Poultry Science. 9:842-850
One hundred and eighty Mandarah laying hens (Egyptian local strain) at 24 wks of age were equally divided into twelve treatments to study the effect of iron, Copper and Zinc supplementation on egg iron concentration, performance and egg quality of la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c577397a83a43fbde565adeb8883e7
https://doi.org/10.3923/ijps.2010.842.850
https://doi.org/10.3923/ijps.2010.842.850
Publikováno v:
Journal of Animal and Poultry Production. 34:1005-1017
The current study covered a total of 121 households located in 12 villages within 6 districts in Fayoum governorate. The data was collected during the period from March to August, 2007 through semi-structured interviews with questionnaires. Tow syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5832485f04d7cb9a8a299de0e8dba54
https://doi.org/10.21608/jappmu.2009.116664
https://doi.org/10.21608/jappmu.2009.116664