Zobrazeno 1 - 1
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pro vyhledávání: '"Amal Odeh Natshe"'
Publikováno v:
Oriental Journal Of Chemistry. 36:879-888
The stability of virgin olive oil (VOO) used as a packing medium for traditional concentrated Yoghurt decreased during time and the product could deteriorate during the storage time. In this investigation, different natural additives such as dried Ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3841440997e37827ff795f9935879b9
https://doi.org/10.13005/ojc/360512
https://doi.org/10.13005/ojc/360512
