Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Amal N. Al-Kuraieef"'
Autor:
Amal N. Al-Kuraieef, Amal H. Alshawi
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 1 (2020)
This research was undertaken to investigate the effect of gamma rays at dose rates of 5.0, 10.0 and 15.0 kGy on the chemical composition of essential oils, total antioxidants, total flavonoids and total phenols, as well as the antioxidant activity an
Externí odkaz:
https://doaj.org/article/30f906139be64287adcae04802af5533
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
The study evaluated the properties of beef burgers prepared with different concentrations of husk tomato (HT) powder at levels of 2.5%, 5%, and 10% as a natural source of bioactive compounds and also assessed the effectiveness of the powder in the tr
Externí odkaz:
https://doaj.org/article/f936d6e3a2f74b08a8ee72e3d332e5af
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
This research investigated the chemical analysis and sensory evaluation of low-calorie formulated pumpkin jams after storage for six months and the effects of the consumption of low-calorie jams on diabetic rats. Pumpkin jam with sucrose, fructose, s
Externí odkaz:
https://doaj.org/article/c57995eed496455385be0964e141e577
Autor:
Amnah M. A. Alsuhaibani, Amal N. Al-Kuraieef, Muneer M. Alsayadi, Amani H. Aljahani, Shamsan A. Almowallad, Moneera O. Aljobair
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 2, Pp 963-969 (2022)
The pectinase enzymes are involved in several industrial applications, and industrial waste is one of the largest environmental pollutants, so this study aims to Endo-polygalacturonase (endo-PG) producing using Aspergillus niger AUMC 4156, Penicilliu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41d50138fc96ab5bcccbf97661e855b1
https://doi.org/10.1016/j.sjbs.2021.10.005
https://doi.org/10.1016/j.sjbs.2021.10.005
Autor:
Amal N. Al-Kuraieef
Publikováno v:
Potravinarstvo, Vol 15, Pp 95-100 (2021)
The present study evaluated the microbiological, chemical, and organoleptic aspects of irradiated fresh fish and its products to extend their shelf life. Fresh fish and its products were irradiated at three doses (1.5, 3.0, and 4.5 kGy) used for pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09781ce6b10dd2f209eb82b138980e1f
https://doi.org/10.5219/1505
https://doi.org/10.5219/1505
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 845-858 (2021)
The aim was to develop nutritious drinks using date nectar with the two most popular Saudi date cultivars (Khalas and Sukkari) and spirulina at different substitution rates. The date puree was prepared with different concentrations of pectin enzymes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b45471bc23229823f4e282a804e91fe
https://doaj.org/article/e24b664f19404428a8419314db79678c
https://doaj.org/article/e24b664f19404428a8419314db79678c
Publikováno v:
Current Research in Nutrition and Food Science Journal. 8:852-861
Fish quality is important in the food industry. Studies on the nutritional, microbial and minerals in Indian mackerel fish are limited. Therefore, this study was carried out to assess the quality and production of fish products (balls and fingers). A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb223a77f148d2d8839c6f112b3f2b5
https://doi.org/10.12944/crnfsj.8.3.16
https://doi.org/10.12944/crnfsj.8.3.16
Publikováno v:
Journal of Food Measurement and Characterization. 13:499-505
In Saudi Arabia, walnuts are most edible snacks that possess different pharmacological effects. However, their effects on diabetic patients need to be examined. Thus, this study investigated the gross chemical composition, specific minerals, fatty ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bc0ca340b006d8335e5eff1b77a8240
https://doi.org/10.1007/s11694-018-9963-5
https://doi.org/10.1007/s11694-018-9963-5
Publikováno v:
J Food Sci Technol
A relatively short storage life is considered a major problem for the transportation of strawberries across long distances to markets and for exportation. The aim of this research is to study the combined effects of potassium sorbate and radiation (3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a088f7593ea077a45064affe1e8ae8e8
https://europepmc.org/articles/PMC6582126/
https://europepmc.org/articles/PMC6582126/
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Journal of food quality, 2018:9408715
Journal of food quality, 2018:9408715
This research investigated the chemical analysis and sensory evaluation of low-calorie formulated pumpkin jams after storage for six months and the effects of the consumption of low-calorie jams on diabetic rats. Pumpkin jam with sucrose, fructose, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c6a9a15472f838e88ce9cbcab21d8fa