Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Amal M. Abd El Razek"'
Autor:
Shereen A. Sabry, Amal M. Abd El Razek, Mohamed Nabil, Shaimaa M. Khedr, Hanan M. El-Nahas, Noura G. Eissa
Publikováno v:
Drug Delivery, Vol 30, Iss 1 (2023)
AbstractThe brain is a vital organ that is protected from the general circulation and is distinguished by the presence of a relatively impermeable blood brain barrier (BBB). Blood brain barrier prevents the entry of foreign molecules. The current res
Externí odkaz:
https://doaj.org/article/bb26dc00d94e4177aa35049d8aefce2f
Publikováno v:
Alexandria Science Exchange Journal. 42:351-363
Foods supplemented with functional fiber are an effective means for prevention of diseases like obesity, cardiovascular diseases, and diabetes mellitus. The objective of this study was to estimate the dietary fiber content in artichoke stems by-produ
Publikováno v:
Journal of Drug Delivery Science and Technology. 50:9-17
Vomiting is a common symptom of pediatric illness. Rectal route can be considered as an alternative route for antiemetic drugs that complains from difficulty of oral therapy with vomiting and the undesirability of parenteral route due to pain and the
Publikováno v:
Egyptian Journal of Food Science.
Meat products may be contaminated during the smoking process by carcinogenic polycyclic aromatic hydrocarbons (PAHs). Our study investigated the effect of smoking methods using sawdust wood and liquid smoke solution on the presence of PAHs in beef me
Publikováno v:
Journal of Food and Dairy Sciences. 8:127-136
Replacing sucrose with safe natural intense sweeteners has importance in health concerns as a way to produce healthy foods with low caloric value. The present study has been carried out to utilize glycyrrhizin and licorice extract (LE) from Glycyrrhi
Publikováno v:
Egyptian Journal of Food Science.
Due to the great potential of chia (Salvia hispanica L.) seeds as a new promising food, this investigation was carried out to characterize the Egyptian chia seeds comparing with an imported one. Physical, chemical and technological properties of both
Publikováno v:
Journal of food science and technology. 54(1)
Steviolbioside (Sb) was synthesized from stevioside and characterized by infrared, nuclear magnetic resonance (1H NMR and 13C NMR) spectroscopy. The purity melting point, solubility, acute toxicity, heat stability and sensory properties of Sb were ev
Autor:
Mona I. Massoud, Amal M. Abd El-Razek
Publikováno v:
Annals of Agricultural Sciences. 56:83-87
The goal of this proposed research is to utilize each of the stalk juice, the acid hydrolysate of both lignocellulosic components of the juice extracted stalks and grains of the non food sweet sorghum crop as a carbon source during bioproduction of e